Review of PAH contamination in food products and their health hazards

标题

作者

关键词

Polycyclic aromatic hydrocarbons, Food products, Toxic effects, Legislative and preventive measures

出版物

Volume 84, Issue -, Pages 26-38

出版商

Elsevier BV

发表日期

2015-07-21

DOI

10.1016/j.envint.2015.06.016

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