标题
Low diet quality and the risk of stroke mortality: the multiethnic cohort study
作者
关键词
-
出版物
EUROPEAN JOURNAL OF CLINICAL NUTRITION
Volume 72, Issue 7, Pages 1035-1045
出版商
Springer Nature
发表日期
2018-02-10
DOI
10.1038/s41430-018-0103-4
参考文献
相关参考文献
注意:仅列出部分参考文献,下载原文获取全部文献信息。- Global and regional effects of potentially modifiable risk factors associated with acute stroke in 32 countries (INTERSTROKE): a case-control study
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- Associations of key diet-quality indexes with mortality in the Multiethnic Cohort: the Dietary Patterns Methods Project
- (2015) Brook E Harmon et al. AMERICAN JOURNAL OF CLINICAL NUTRITION
- Higher Diet Quality Is Associated with Decreased Risk of All-Cause, Cardiovascular Disease, and Cancer Mortality among Older Adults
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- Mediterranean diet, stroke, cognitive impairment, and depression: A meta-analysis
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- Alternative Dietary Indices Both Strongly Predict Risk of Chronic Disease
- (2012) Stephanie E. Chiuve et al. JOURNAL OF NUTRITION
- Dietary Sodium and Risk of Stroke in the Northern Manhattan Study
- (2012) Hannah Gardener et al. STROKE
- Red Meat Consumption and Risk of Stroke
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- Postacute Care and Ischemic Stroke Mortality: Findings From an Integrated Health Care System in Northern California
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- Adherence to a DASH-Style Diet and Risk of Coronary Heart Disease and Stroke in Women
- (2008) Teresa T. Fung ARCHIVES OF INTERNAL MEDICINE
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