Optimized conditions to produce water-in-oil-in-water nanoemulsion and spray-dried nanocapsule of red ginseng extract

Encapsulation of folic acid in food hydrocolloids through nanospray drying and electrospraying for nutraceutical applications

(2015) Rocío Pérez-Masiá et al.   FOOD CHEMISTRY

Recent trends of nano bioactive compounds from ginseng for its possible preventive role in chronic disease models

(2015) Palanivel Ganesan et al.   RSC Advances

Preparation of water-in-oil-in-water (W1/O/W2) double emulsions containing trans-resveratrol

(2013) M. Matos et al.   COLLOIDS AND SURFACES A-PHYSICOCHEMICAL AND ENGINEERING ASPECTS

Nanoemulsion improves the oral bioavailability of baicalin in rats: in vitro and in vivo evaluation

(2013) Ling Zhao et al.   International Journal of Nanomedicine

Formation and stability of emulsions using a natural small molecule surfactant: Quillaja saponin (Q-Naturale®)

(2012) Ying Yang et al.   FOOD HYDROCOLLOIDS

Nanoemulsion formulation of fisetin improves bioavailability and antitumour activity in mice

(2012) Héloïse Ragelle et al.   INTERNATIONAL JOURNAL OF PHARMACEUTICS

Food-Grade Nanoemulsions: Formulation, Fabrication, Properties, Performance, Biological Fate, and Potential Toxicity

(2011) David Julian McClements et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Panax ginseng: An Overview of the Clinical Evidence

(2011) Edzard Ernst   Journal of Ginseng Research

Fabrication of protein-stabilized nanoemulsions using a combined homogenization and amphiphilic solvent dissolution/evaporation approach

(2010) Sung Je Lee et al.   FOOD HYDROCOLLOIDS

Effect of Compound K, a Metabolite of Ginseng Saponin, Combined with γ-Ray Radiation in Human Lung Cancer Cells in Vitro and in Vivo

(2009) Sungwook Chae et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

The study of ginsenoside on PPARγ expression of mononuclear macrophage in type 2 diabetes

(2009) Hai-xiang Ni et al.   MOLECULAR BIOLOGY REPORTS

Bioavailability of nanoparticles in nutrient and nutraceutical delivery

(2008) Edgar Acosta   CURRENT OPINION IN COLLOID & INTERFACE SCIENCE

Ginseng stem–leaf saponins (GSLS) and mineral oil act synergistically to enhance the immune responses to vaccination against foot-and-mouth disease in mice

(2008) Xiaoming Song et al.   VACCINE