The Effect of Shearing in the Thermo-mechanical Properties of Candelilla Wax and Candelilla Wax–Tripalmitin Organogels

Shear Nanostructuring of Monoglyceride Organogels

(2010) Sara Da Pieve et al.   Food Biophysics

Relationship Between Molecular Structure and Thermo-mechanical Properties of Candelilla Wax and Amides Derived from (R)-12-Hydroxystearic Acid as Gelators of Safflower Oil

(2010) Jorge F. Toro-Vazquez et al.   Food Biophysics

Pre-nucleation Structuring of Triacylglycerols and Its Effect on the Activation Energy of Nucleation

(2010) Elena Dibildox-Alvarado et al.   Food Biophysics

Pre-Nucleation Structuring of TAG Melts Revealed by Fluorescence Polarization Spectroscopy and Molecular Mechanics Simulations

(2010) E. Dibildox-Alvarado et al.   JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY

Thermo-mechanical properties of candelilla wax and dotriacontane organogels in safflower oil

(2009) Juan A. Morales-Rueda et al.   EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY

The Effect of Tripalmitin Crystallization on the Thermomechanical Properties of Candelilla Wax Organogels

(2009) Jorge F. Toro-Vazquez et al.   Food Biophysics

Novel structuring strategies for unsaturated fats – Meeting the zero-trans, zero-saturated fat challenge: A review

(2009) Michael A. Rogers   FOOD RESEARCH INTERNATIONAL

Physical Properties of Rice Bran Wax in Bulk and Organogels

(2009) Lakmali Samuditha K. Dassanayake et al.   JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY

Rheological Properties of Candelilla Wax and Dotriacontane Organogels Measured with a True-Gap System

(2009) Juan A. Morales-Rueda et al.   JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY

Effect of the Addition of Waxes on the Crystallization Behavior of Anhydrous Milk Fat

(2008) Silvana Martini et al.   JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY

Creep and recovery experimental investigation of low oil content food emulsions

(2007) M. Dolz et al.   FOOD HYDROCOLLOIDS