Monoclonal antibody for the development of specific immunoassays to detect Enrofloxacin in foods of animal origin
出版年份 2015 全文链接
标题
Monoclonal antibody for the development of specific immunoassays to detect Enrofloxacin in foods of animal origin
作者
关键词
-
出版物
FOOD AND AGRICULTURAL IMMUNOLOGY
Volume 27, Issue 4, Pages 435-448
出版商
Informa UK Limited
发表日期
2015-10-02
DOI
10.1080/09540105.2015.1089844
参考文献
相关参考文献
注意：仅列出部分参考文献，下载原文获取全部文献信息。- Development of a highly sensitive and specific immunoassay for enrofloxacin based on heterologous coating haptens
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- Antimicrobial use in aquaculture re-examined: its relevance to antimicrobial resistance and to animal and human health
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- Production and Characterization of a Monoclonal Antibody Against Enrofloxacin
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- Determination of Amoxicillin Stability in Chicken Meat by Liquid Chromatography–Tandem Mass Spectrometry
- (2011) Andreia Freitas et al. Food Analytical Methods
- Development and validation of a sandwich ELISA for quantification of peanut agglutinin (PNA) in foods
- (2011) Xiaofang Deng et al. FOOD AND AGRICULTURAL IMMUNOLOGY
- Development of ELISA for melamine detection in milk powder
- (2011) Fengxia Sun et al. FOOD AND AGRICULTURAL IMMUNOLOGY
- Development and validation of a multiclass method for the determination of veterinary drug residues in chicken by ultra high performance liquid chromatography–tandem mass spectrometry
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- Effect of Heating on the Stability of Quinolones in Milk
- (2010) M. Roca et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Preparation of high-affinity rabbit monoclonal antibodies for ciprofloxacin and development of an indirect competitive ELISA for residues in milk
- (2010) Bin Huang et al. Journal of Zhejiang University-SCIENCE B
- Production of new class-specific polyclonal antibody for determination of fluoroquinolones antibiotics by indirect competitive ELISA
- (2008) Yali Li et al. FOOD AND AGRICULTURAL IMMUNOLOGY
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