Development and validation of a sandwich ELISA for quantification of peanut agglutinin (PNA) in foods

Influence of baking time and matrix effects on the detection of milk allergens in cookie model food system by ELISA

(2011) Linda Monaci et al.   FOOD CHEMISTRY

Effect of Heat Treatment on the Quantitative Detection of Egg Protein Residues by Commercial Enzyme-Linked Immunosorbent Assay Test Kits

(2010) Tong-Jen Fu et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Development of monoclonal antibodies and a competitive ELISA detection method for glycinin, an allergen in soybean

(2009) Xi Ma et al.   FOOD CHEMISTRY

Development and Validation of an Enzyme-Linked Immunosorbent Assay (ELISA) for Quantification of Lysozyme in Cheese

(2009) Nadine Schneider et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Nanopore immunosensor for peanut protein Ara h1

(2009) Rajdeep Singh et al.   SENSORS AND ACTUATORS B-CHEMICAL

Mass spectrometry-based proteomics methods for analysis of food allergens

(2009) Linda Monaci et al.   TRAC-TRENDS IN ANALYTICAL CHEMISTRY

Evaluation of indirect competitive and double antibody sandwich ELISA tests to determine β-lactoglobulin and ovomucoid in model processed foods

(2008) Ruth de Luis et al.   FOOD AND AGRICULTURAL IMMUNOLOGY

Reliable Enzyme-Linked Immunosorbent Assay for the Determination of Soybean Proteins in Processed Foods

(2008) Naoki Morishita et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Reliable Enzyme-Linked Immunosorbent Assay for the Determination of Walnut Proteins in Processed Foods

(2008) Hirotoshi Doi et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY