Liquid Chromatography-Mass Spectrometry in the Analysis of Pesticide Residues in Food

Development and verification for analysis of pesticides in eggs and egg products using QuEChERS and LC–MS/MS

(2015) Siweon Choi et al.   FOOD CHEMISTRY

Application of QuEChERS based method for the determination of pesticides in nutraceutical products (Camellia sinensis) by liquid chromatography coupled to triple quadrupole tandem mass spectrometry

(2015) Gerardo Martínez-Domínguez et al.   FOOD CHEMISTRY

Rapid determination of pesticide residues in fruits and vegetables, using ultra-high-performance liquid chromatography/time-of-flight mass spectrometry

(2015) P. Sivaperumal et al.   FOOD CHEMISTRY

Development, validation and determination of multiclass pesticide residues in cocoa beans using gas chromatography and liquid chromatography tandem mass spectrometry

(2015) Badrul Hisyam Zainudin et al.   FOOD CHEMISTRY

Evaluation of QuEChERS sample preparation and liquid chromatography–triple-quadrupole mass spectrometry method for the determination of 109 pesticide residues in tomatoes

(2015) Ozgur Golge et al.   FOOD CHEMISTRY

Pesticide residues in chicken eggs – A sample preparation methodology for analysis by gas and liquid chromatography/tandem mass spectrometry

(2015) Fanny Hildmann et al.   JOURNAL OF CHROMATOGRAPHY A

Analysis of pesticide and veterinary drug residues in baby food by liquid chromatography coupled to Orbitrap high resolution mass spectrometry

(2015) María Luz Gómez-Pérez et al.   TALANTA

Comparison of Different Sorbents in the QuEChERS Method for the Determination of Pesticide Residues in Strawberries by LC–MS/MS

(2014) Daniele Oshita et al.   CHROMATOGRAPHIA

Pesticide residues in cashew apple, guava, kaki and peach: GC–μECD, GC–FPD and LC–MS/MS multiresidue method validation, analysis and cumulative acute risk assessment

(2014) Andréia Nunes Oliveira Jardim et al.   FOOD CHEMISTRY

Use of ammonium formate in QuEChERS for high-throughput analysis of pesticides in food by fast, low-pressure gas chromatography and liquid chromatography tandem mass spectrometry

(2014) Miguel Ángel González-Curbelo et al.   JOURNAL OF CHROMATOGRAPHY A

Liquid chromatography–electrospray ionization–tandem mass spectrometry method for determination of twenty multi-class pesticide residues in cashew

(2014) Renata de Oliveira Silva et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Multiresidue determination of 256 pesticides in lavandin essential oil by LC/ESI/sSRM: advantages and drawbacks of a sampling method involving evaporation under nitrogen

(2013) Yoann Fillâtre et al.   ANALYTICAL AND BIOANALYTICAL CHEMISTRY

Development and method validation for determination of 128 pesticides in bananas by modified QuEChERS and UHPLC–MS/MS analysis

(2013) Raphaella P. Carneiro et al.   FOOD CONTROL

Determination of pesticide residues in high oil vegetal commodities by using various multi-residue methods and clean-ups followed by liquid chromatography tandem mass spectrometry

(2013) Łukasz Rajski et al.   JOURNAL OF CHROMATOGRAPHY A

Determining pesticide contamination in honey by LC-ESI-MS/MS – Comparison of pesticide recoveries of two liquid–liquid extraction based approaches

(2013) Maciej W. Kujawski et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Development and validation of a method for determination of residues of 15 pyrethroids and two metabolites of dithiocarbamates in foods by ultra-performance liquid chromatography–tandem mass spectrometry

(2012) Stephen W. C. Chung et al.   ANALYTICAL AND BIOANALYTICAL CHEMISTRY

Finding of pesticides in fashionable fruit juices by LC–MS/MS and GC–MS/MS

(2012) Kevin Tran et al.   FOOD CHEMISTRY

Study on the occurrence of pesticide residues in fruit-based soft drinks from the EU market and morocco using liquid chromatography–mass spectrometry

(2012) Bienvenida Gilbert-López et al.   FOOD CONTROL

Pesticide residues in fresh-cut vegetables from integrated pest management by ultra performance liquid chromatography coupled to tandem mass spectrometry

(2012) M. Arienzo et al.   FOOD CONTROL

Strategies for the multi-residue analysis of 100 pesticides by liquid chromatography–triple quadrupole mass spectrometry

(2012) Oscar Núñez et al.   JOURNAL OF CHROMATOGRAPHY A

Generic sample treatment method for simultaneous determination of multiclass pesticides and mycotoxins in wines by liquid chromatography–mass spectrometry

(2012) Patricia Pérez-Ortega et al.   JOURNAL OF CHROMATOGRAPHY A

Pesticide analysis in teas and chamomile by liquid chromatography and gas chromatography tandem mass spectrometry using a modified QuEChERS method: Validation and pilot survey in real samples

(2012) Ana Lozano et al.   JOURNAL OF CHROMATOGRAPHY A

Multiresidue method to quantify pesticides in fish muscle by QuEChERS-based extraction and LC-MS/MS

(2011) Angélique Lazartigues et al.   ANALYTICAL AND BIOANALYTICAL CHEMISTRY

Comparison of the efficiency of different extraction methods for the simultaneous determination of mycotoxins and pesticides in milk samples by ultra high-performance liquid chromatography-tandem mass spectrometry

(2011) M. M. Aguilera-Luiz et al.   ANALYTICAL AND BIOANALYTICAL CHEMISTRY

Multi-residue determination of pesticides in tropical fruits using liquid chromatography/tandem mass spectrometry

(2011) A. M. Botero-Coy et al.   ANALYTICAL AND BIOANALYTICAL CHEMISTRY

Validation of Two Variations of the QuEChERS Method for the Determination of Multiclass Pesticide Residues in Cereal-Based Infant Foods by LC–MS/MS

(2011) Chris J. Anagnostopoulos et al.   Food Analytical Methods

Quantification of organophosphate insecticides and herbicides in vegetable samples using the “Quick Easy Cheap Effective Rugged and Safe” (QuEChERS) method and a high-performance liquid chromatography–electrospray ionisation–mass spectrometry (LC–MS/MS) technique

(2011) Sukesh Narayan Sinha et al.   FOOD CHEMISTRY

Development of a new QuEChERS method based on dry ice for the determination of 168 pesticides in paprika using tandem mass spectrometry

(2011) Sung Woo Lee et al.   JOURNAL OF CHROMATOGRAPHY A

Pesticide residue analysis in parsley, lettuce and spinach by LC-MS/MS

(2011) Okan Esturk et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Determination of chloramphenicol, enrofloxacin and 29pesticides residues in bovine milk by liquid chromatography–tandem mass spectrometry

(2010) Hongzhe Tian   CHEMOSPHERE

UNE-EN ISO/IEC 17025:2005-accredited method for the determination of pesticide residues in fruit and vegetable samples by LC-MS/MS

(2010) F.J. Camino-Sánchez et al.   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

A multi-residue method for fast determination of pesticides in tea by ultra performance liquid chromatography–electrospray tandem mass spectrometry combined with modified QuEChERS sample preparation procedure

(2010) Guoqiang Chen et al.   FOOD CHEMISTRY

Analysis of Agricultural Residues on Tea Using d-SPE Sample Preparation with GC-NCI-MS and UHPLC-MS/MS

(2010) Xian Zhang et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Determination of benzoylurea insecticides in food by pressurized liquid extraction and LC-MS

(2010) Monia Brutti et al.   JOURNAL OF SEPARATION SCIENCE

Pesticide residue analysis of fruit juices by LC–MS/MS direct injection. One year pilot survey

(2010) Carmen Ferrer et al.   TALANTA

Study of the effects of operational parameters on multiresidue pesticide analysis by LC–MS/MS

(2010) Béla Kmellár et al.   TALANTA

Analytical methods for pesticide residues in rice

(2010) Lucía Pareja et al.   TRAC-TRENDS IN ANALYTICAL CHEMISTRY

Multiresidue analysis of pesticides with hydrolyzable functionality in cooked vegetables by liquid chromatography tandem mass spectrometry

(2009) Sung Joong Lee et al.   BIOMEDICAL CHROMATOGRAPHY

Applications of Ultra-performance Liquid Chromatography Electrospray Ionization Quadrupole Time-of-Flight Mass Spectrometry on Analysis of 138 Pesticides in Fruit- and Vegetable-Based Infant Foods

(2009) Jian Wang et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Pesticide Multiresidue Analysis in Cereal Grains Using Modified QuEChERS Method Combined with Automated Direct Sample Introduction GC-TOFMS and UPLC-MS/MS Techniques†

(2009) Katerina Mastovska et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Determination of multi-class pesticides in wines by solid-phase extraction and liquid chromatography-tandem mass spectrometry

(2009) Anastasios Economou et al.   JOURNAL OF CHROMATOGRAPHY A

Determination of Pesticide Residues in Fruit-Based Soft Drinks

(2008) Juan F. García-Reyes et al.   ANALYTICAL CHEMISTRY

Toward a Generic Extraction Method for Simultaneous Determination of Pesticides, Mycotoxins, Plant Toxins, and Veterinary Drugs in Feed and Food Matrixes

(2008) Hans G. J. Mol et al.   ANALYTICAL CHEMISTRY

Accurate-Mass Databases for Comprehensive Screening of Pesticide Residues in Food by Fast Liquid Chromatography Time-of-Flight Mass Spectrometry

(2008) Milagros Mezcua et al.   ANALYTICAL CHEMISTRY

Multiresidue analysis of 47 pesticides in cooked wheat flour and polished rice by liquid chromatography with tandem mass spectrometry

(2008) Sung Jung Lee et al.   BIOMEDICAL CHROMATOGRAPHY

Determination of selected pesticides in fruit juices by matrix solid-phase dispersion and liquid chromatography–tandem mass spectrometry

(2008) Marina Radišić et al.   FOOD CHEMISTRY

Validation and uncertainty study of a comprehensive list of 160 pesticide residues in multi-class vegetables by liquid chromatography–tandem mass spectrometry

(2008) B. Kmellár et al.   JOURNAL OF CHROMATOGRAPHY A

The utility of ultra-performance liquid chromatography/electrospray ionisation time-of-flight mass spectrometry for multi-residue determination of pesticides in strawberry

(2008) Michael J. Taylor et al.   RAPID COMMUNICATIONS IN MASS SPECTROMETRY

Large-scale multi-residue methods for pesticides and their degradation products in food by advanced LC-MS

(2008) Amadeo R. Fernández-Alba et al.   TRAC-TRENDS IN ANALYTICAL CHEMISTRY

Analysis of 140 pesticides from conventional farming foodstuff samples after extraction with the modified QuECheRS method

(2007) C. Lesueur et al.   FOOD CONTROL