Multi-residue determination of pesticides in tropical fruits using liquid chromatography/tandem mass spectrometry

Development and Validation of a Stability-Indicating RP-UPLC Method for the Quantitative Analysis of Sparfloxacin

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Rapid wide-scope screening of drugs of abuse, prescription drugs with potential for abuse and their metabolites in influent and effluent urban wastewater by ultrahigh pressure liquid chromatography–quadrupole-time-of-flight-mass spectrometry

(2010) Félix Hernández et al.   ANALYTICA CHIMICA ACTA

UNE-EN ISO/IEC 17025:2005-accredited method for the determination of pesticide residues in fruit and vegetable samples by LC-MS/MS

(2010) F.J. Camino-Sánchez et al.   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

Routine approach to qualitatively screening 300 pesticides and quantification of those frequently detected in fruit and vegetables using liquid chromatography tandem mass spectrometry (LC-MS/MS)

(2010) B. Kmellár et al.   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

Pesticide residues in fruits and vegetables from South America – A Nordic project

(2010) K. Hjorth et al.   FOOD CONTROL

Comparison of QuEChERS sample preparation methods for the analysis of pesticide residues in fruits and vegetables

(2010) Steven J. Lehotay et al.   JOURNAL OF CHROMATOGRAPHY A

Development and validation of a rapid and wide-scope qualitative screening method for detection and identification of organic pollutants in natural water and wastewater by gas chromatography time-of-flight mass spectrometry

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Pesticide residue monitoring of Brazilian fruit for export 2006–2007

(2009) Cláudia Helena Pastor Ciscato et al.   Food Additives & Contaminants Part B-Surveillance

Multiresidue Determination and Uncertainty Analysis of 87 Pesticides in Mango by Liquid Chromatography−Tandem Mass Spectrometry

(2009) Kaushik Banerjee et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Multiresidue Analysis of 50 Pesticides in Grape, Pomegranate, and Mango by Gas Chromatography−Ion Trap Mass Spectrometry

(2009) Rahul H. Savant et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Validation and uncertainty study of a comprehensive list of 160 pesticide residues in multi-class vegetables by liquid chromatography–tandem mass spectrometry

(2008) B. Kmellár et al.   JOURNAL OF CHROMATOGRAPHY A

Determination of azoxystrobin residue by UV detection high performance liquid chromatography in mango

(2008) S. Sundravadana et al.   JOURNAL OF THE BRAZILIAN CHEMICAL SOCIETY