Microwave-Assisted Methodology Feasibility for One-Step Extraction and Transmethylation of Fatty Acids in Milk for GC-Mass Spectrometry

Effect of total mixed ration composition and daily grazing pattern on milk production, composition and fatty acids profile of dairy cows

(2014) Martha Hernández-Ortega et al.   JOURNAL OF DAIRY RESEARCH

Microwave-assisted one-step extraction-derivatization for rapid analysis of fatty acids profile in herbal medicine by gas chromatography-mass spectrometry

(2012) Rui-Lin Liu et al.   ANALYST

Fast and accurate preparation fatty acid methyl esters by microwave-assisted derivatization in the yeast Saccharomyces cerevisiae

(2012) Sakda Khoomrung et al.   APPLIED MICROBIOLOGY AND BIOTECHNOLOGY

Oxidative modifications of conjugated and unconjugated linoleic acid during heating

(2012) L. Giua et al.   FOOD CHEMISTRY

Evaluation of highly polar ionic liquid gas chromatographic column for the determination of the fatty acids in milk fat

(2012) Pierluigi Delmonte et al.   JOURNAL OF CHROMATOGRAPHY A

Effect of feeding system on unsaturated fatty acid level in milk of dairy cows

(2011) E. Morales-Almaráz et al.   RENEWABLE AGRICULTURE AND FOOD SYSTEMS

Microwave-assisted derivatization procedures for gas chromatography/mass spectrometry analysis

(2010) Sandra L. Söderholm et al.   MOLECULAR DIVERSITY

Gas chromatography and silver-ion high-performance liquid chromatography analysis of conjugated linoleic acid isomers in free fatty acid form using sulphuric acid in methanol as catalyst

(2008) Pilar Luna et al.   JOURNAL OF CHROMATOGRAPHY A

Evaluation of a rapid method for the quantitative analysis of fatty acids in various matrices

(2008) Pedro Araujo et al.   JOURNAL OF CHROMATOGRAPHY A

Oilseed Lipid Supplements and Fatty Acid Composition of Cow Milk: A Meta-Analysis

(2008) F. Glasser et al.   JOURNAL OF DAIRY SCIENCE

Combining Results of Two GC Separations Partly Achieves Determination of All cis and trans 16:1, 18:1, 18:2 and 18:3 Except CLA Isomers of Milk Fat as Demonstrated Using Ag-Ion SPE Fractionation

(2008) John K. G. Kramer et al.   LIPIDS