Minor components and oxidative stability of cold-pressed oil from rapeseed cultivars in China

标题
Minor components and oxidative stability of cold-pressed oil from rapeseed cultivars in China
作者
关键词
-
出版物
JOURNAL OF FOOD COMPOSITION AND ANALYSIS
Volume 29, Issue 1, Pages 1-9
出版商
Elsevier BV
发表日期
2012-10-23
DOI
10.1016/j.jfca.2012.08.009

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