Extraction and Determination of Phenolic Compounds in the Berries of Sorbus americana Marsh and Lonicera oblongifolia (Goldie) Hook

Determination of phenolic compounds in olive oil: New method based on liquid–liquid micro extraction and ultra high performance liquid chromatography-triple–quadrupole mass spectrometry

(2014) Mercedes Becerra-Herrera et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Sustainable Preparation of Cardanol-Based Nanocarriers with Embedded Natural Phenolic Compounds

(2014) Ermelinda Bloise et al.   ACS Sustainable Chemistry & Engineering

Comparison of Different Extraction Methods to Determine Phenolic Compounds in Virgin Olive Oil

(2012) M. Luz Pizarro et al.   Food Analytical Methods

Determination of polyphenol components of Lonicera japonica Thunb. using liquid chromatography–tandem mass spectrometry: Contribution to the overall antioxidant activity

(2012) On Nuri Seo et al.   FOOD CHEMISTRY

Phenolic Composition and Antioxidant Properties of Polish Blue-Berried Honeysuckle Genotypes by HPLC-DAD-MS, HPLC Postcolumn Derivatization with ABTS or FC, and TLC with DPPH Visualization

(2012) Barbara Kusznierewicz et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Composition of Sugars, Organic Acids, and Total Phenolics in 25 Wild or Cultivated Berry Species

(2012) Maja Mikulic-Petkovsek et al.   JOURNAL OF FOOD SCIENCE

Profiling of Phenolic Compounds and Antioxidant Activity of Dry Extracts from the Selected Sorbus Species

(2012) Monika A. Olszewska et al.   MOLECULES

Identification and Characterization of Low Molecular Weight Polyphenols in Berry Leaf Extracts by HPLC-DAD and LC-ESI/MS

(2011) Jan Oszmiański et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Anti-inflammatory activity of Sorbus commixta water extract and its molecular inhibitory mechanism

(2011) Tao Yu et al.   JOURNAL OF ETHNOPHARMACOLOGY

Rowanberry Phenolics: Compositional Analysis and Bioactivities

(2010) Petri Kylli et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Healthy Traditional Mediterranean Diet: An Expression of Culture, History, and Lifestyle

(2010) Antonia Trichopoulou et al.   NUTRITION REVIEWS

Kinetic and Stoichiometry of the Reaction of Chlorogenic Acid and Its Alkyl Esters against the DPPH Radical

(2009) Luis J. López-Giraldo et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Structural characterization and identification of iridoid glycosides, saponins, phenolic acids and flavonoids in Flos Lonicerae Japonicae by a fast liquid chromatography method with diode-array detection and time-of-flight mass spectrometry

(2009) Lian-Wen Qi et al.   RAPID COMMUNICATIONS IN MASS SPECTROMETRY