Composition of Sugars, Organic Acids, and Total Phenolics in 25 Wild or Cultivated Berry Species

Soluble sugar and organic acid contents and the occurrence and potential role of phosphoenolpyruvate carboxykinase (PEPCK) in gooseberry (Ribes grossulariaL.)

(2016) F. Famiani et al.   JOURNAL OF HORTICULTURAL SCIENCE & BIOTECHNOLOGY

Bioactive Compounds in small Fruits and their Influence on Human Health

(2014) I. Badjakov et al.   BIOTECHNOLOGY & BIOTECHNOLOGICAL EQUIPMENT

The Influence of Early Yield on the Accumulation of Major Taste and Health-Related Compounds in Black and Red Currant Cultivars (Ribes spp.)

(2012) Jasminka Milivojevic et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

CHEMICAL AND ANTIOXIDANT PROPERTIES OF CULTIVATED AND WILD FRAGARIA AND RUBUS BERRIES

(2011) J. MILIVOJEVIĆ et al.   JOURNAL OF FOOD QUALITY

Determination of organic acids in Vaccinium berry standard reference materials

(2010) Melissa M. Phillips et al.   ANALYTICAL AND BIOANALYTICAL CHEMISTRY

Sugar and acid-related quality attributes and enzyme activities in strawberry fruits: Invertase is the main sucrose hydrolysing enzyme

(2010) C.E. Basson et al.   FOOD CHEMISTRY

Manipulating the taste-related composition of strawberry fruits (Fragaria×ananassa) from different cultivars using deficit irrigation

(2010) J. Giné Bordonaba et al.   FOOD CHEMISTRY

Comparison of nutritional and nutraceutical properties in cultivated fruits of Fragaria vesca L. produced in Italy

(2010) Saer Doumett et al.   FOOD RESEARCH INTERNATIONAL

The influence of organic/integrated production on the content of phenolic compounds in apple leaves and fruits in four different varieties over a 2-year period

(2010) Maja Mikulic Petkovsek et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Biochemical Properties of Red Currant Varieties in Relation to Storage

(2010) Boban Djordjević et al.   PLANT FOODS FOR HUMAN NUTRITION

Comparison of antioxidant capacity and phytochemical properties of wild and cultivated red raspberries (Rubus idaeus L.)

(2009) Çetin Çekiç et al.   JOURNAL OF FOOD COMPOSITION AND ANALYSIS

Effects of latitude and weather conditions on sugars, fruit acids and ascorbic acid in currant (Ribessp.) cultivars

(2009) Jie Zheng et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

The influence of light and maturity on fruit quality and flavonoid content of red raspberries

(2008) Shiow Y. Wang et al.   FOOD CHEMISTRY

European elderberry (Sambucus nigra L.) rich in sugars, organic acids, anthocyanins and selected polyphenols

(2008) R VEBERIC et al.   FOOD CHEMISTRY

Polyphenol Levels and Free Radical Scavenging Activities of Four Apple Cultivars from Integrated and Organic Farming in Different Italian Areas

(2008) Lavinia Lamperi et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Phytochemical and antioxidant properties of anthocyanin-rich Morus nigra and Morus rubra fruits

(2008) Mustafa Özgen et al.   SCIENTIA HORTICULTURAE

Some physico-chemical characteristics of black mulberry (Morus nigra L.) genotypes from Northeast Anatolia region of Turkey

(2007) Sezai Ercisli et al.   SCIENTIA HORTICULTURAE