Cooking rice in excess water reduces both arsenic and enriched vitamins in the cooked grain

Effects of polishing, cooking, and storing on total arsenic and arsenic species concentrations in rice cultivated in Japan

(2015) Shigehiro Naito et al.   FOOD CHEMISTRY

Advantages of reaction cell ICP-MS on doubly charged interferences for arsenic and selenium analysis in foods

(2015) Brian P. Jackson et al.   JOURNAL OF ANALYTICAL ATOMIC SPECTROMETRY

Analysis of arsenic in rice grains using ICP-MS and fs LA-ICP-MS

(2014) Sung Hwa Choi et al.   JOURNAL OF ANALYTICAL ATOMIC SPECTROMETRY

Water management affects arsenic and cadmium accumulation in different rice cultivars

(2013) Pengjie Hu et al.   ENVIRONMENTAL GEOCHEMISTRY AND HEALTH

Rice Consumption and Urinary Arsenic Concentrations in U.S. Children

(2013) Matthew A. Davis et al.   ENVIRONMENTAL HEALTH PERSPECTIVES

Identification of tetramethylarsonium in rice grains with elevated arsenic content

(2010) Helle R. Hansen et al.   JOURNAL OF ENVIRONMENTAL MONITORING

Probabilistic Modeling of Dietary Arsenic Exposure and Dose and Evaluation with 2003–2004 NHANES Data

(2009) Jianping Xue et al.   ENVIRONMENTAL HEALTH PERSPECTIVES

Total and Inorganic Arsenic Concentrations in Rice Sold in Spain, Effect of Cooking, and Risk Assessments

(2008) Silvia Torres-Escribano et al.   ENVIRONMENTAL SCIENCE & TECHNOLOGY

Growing Rice Aerobically Markedly Decreases Arsenic Accumulation

(2008) X. Y. Xu et al.   ENVIRONMENTAL SCIENCE & TECHNOLOGY

Speciation and Localization of Arsenic in White and Brown Rice Grains

(2008) Andrew A. Meharg et al.   ENVIRONMENTAL SCIENCE & TECHNOLOGY

Cooking rice in a high water to rice ratio reduces inorganic arsenic content

(2008) Andrea Raab et al.   JOURNAL OF ENVIRONMENTAL MONITORING