Follow-up of the fate of imazalil from post-harvest lemon surface treatment to a baking experiment
出版年份 2015 全文链接
标题
Follow-up of the fate of imazalil from post-harvest lemon surface treatment to a baking experiment
作者
关键词
-
出版物
Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment
Volume 32, Issue 11, Pages 1875-1884
出版商
Informa UK Limited
发表日期
2015-09-12
DOI
10.1080/19440049.2015.1086824
参考文献
相关参考文献
注意:仅列出部分参考文献,下载原文获取全部文献信息。- Comparison of QuEChERS official methodologies for the analysis of pesticide residues on Colombian fruit by GC-MS
- (2014) Julio C. España Amórtegui et al. Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment
- A Case Study to Assess the Sample Preparation Error in Pesticide Residue Analysis
- (2014) Perihan Yolci Omeroglu et al. Food Analytical Methods
- A comparative study of three modifications of the QuEChERS method for determination of endocrine disrupting pesticide residues in lemon matrices by fast GC-MS
- (2013) Mária Andraščíková et al. Analytical Methods
- A new method for the postharvest application of imazalil fungicide to citrus fruit
- (2013) Giuseppe Altieri et al. BIOSYSTEMS ENGINEERING
- Metabolomic Approach Assisted High Resolution LC–ESI-MS Based Identification of a Xenobiotic Derivative of Fenhexamid Produced by Lactobacillus casei
- (2013) József Lénárt et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Extraction of tetracyclinic antibiotic residues from fish filet: Comparison and optimization of different procedures using liquid chromatography with fluorescence detection
- (2013) Eduardo Adilson Orlando et al. JOURNAL OF CHROMATOGRAPHY A
- Effect of household and industrial processing on the levels of pesticide residues and degradation products in melons
- (2012) A. Bonnechère et al. Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment
- Determination of fungicide residues in baby food by liquid chromatography–ion trap tandem mass spectrometry
- (2012) Bienvenida Gilbert-López et al. FOOD CHEMISTRY
- Study on the occurrence of pesticide residues in fruit-based soft drinks from the EU market and morocco using liquid chromatography–mass spectrometry
- (2012) Bienvenida Gilbert-López et al. FOOD CONTROL
- Evaluation of a rapid screening method for chemical contaminants of concern in four food-related matrices using QuEChERS extraction, UHPLC and high resolution mass spectrometry
- (2011) Michael S. Filigenzi et al. Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment
- Efficacy and Application Strategies for Propiconazole as a New Postharvest Fungicide for Managing Sour Rot and Green Mold of Citrus Fruit
- (2011) A. H. McKay et al. PLANT DISEASE
- Routine approach to qualitatively screening 300 pesticides and quantification of those frequently detected in fruit and vegetables using liquid chromatography tandem mass spectrometry (LC-MS/MS)
- (2010) B. Kmellár et al. Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment
- Comparison of QuEChERS sample preparation methods for the analysis of pesticide residues in fruits and vegetables
- (2010) Steven J. Lehotay et al. JOURNAL OF CHROMATOGRAPHY A
- Extension of the QuEChERS Method for Pesticide Residues in Cereals to Flaxseeds, Peanuts, and Doughs†
- (2009) Urairat Koesukwiwat et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Sample treatment and determination of pesticide residues in fatty vegetable matrices: A review
- (2009) Bienvenida Gilbert-López et al. TALANTA
- Profiling of compounds and degradation products from the postharvest treatment of pears and apples by ultra-high pressure liquid chromatography quadrupole-time-of-flight mass spectrometry
- (2009) Yolanda Picó et al. TALANTA
- Pesticide residues in washing water of olive oil mills: effect on olive washing efficiency and decontamination proposal
- (2008) Maria Guardia-Rubio et al. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
Discover Peeref hubs
Discuss science. Find collaborators. Network.
Join a conversationBecome a Peeref-certified reviewer
The Peeref Institute provides free reviewer training that teaches the core competencies of the academic peer review process.
Get Started