Expression of the candidate fat taste receptors in human fungiform papillae and the association with fat taste function

Detection thresholds for four different fatty stimuli are associated with increased dietary intake of processed high-caloric food

(2018) Jaana M. Heinze et al.   APPETITE

Participation of the peripheral taste system in aging-dependent changes in taste sensitivity

(2017) Masataka Narukawa et al.   NEUROSCIENCE

Fat Taste Sensitivity Is Associated with Short-Term and Habitual Fat Intake

(2017) Andrew Costanzo et al.   Nutrients

Functional and genetic epidemiological characterisation of theFFAR4(GPR120) p.R270H variant in the Danish population

(2016) Marie A Vestmar et al.   JOURNAL OF MEDICAL GENETICS

Mechanism of fat taste perception: Association with diet and obesity

(2016) Dongli Liu et al.   PROGRESS IN LIPID RESEARCH

Association of Oral Fat Sensitivity with Body Mass Index, Taste Preference, and Eating Habits in Healthy Japanese Young Adults

(2016) Masanobu Asano et al.   TOHOKU JOURNAL OF EXPERIMENTAL MEDICINE

A Comparison of Collection Techniques for Gene Expression Analysis of Human Oral Taste Tissue

(2016) Nicholas Steven Archer et al.   PLoS One

The A allele of cluster of differentiation 36 (CD36) SNP 1761667 associates with decreased lipid taste perception in obese Tunisian women

(2015) Ines Mrizak et al.   BRITISH JOURNAL OF NUTRITION

Oleogustus: The Unique Taste of Fat

(2015) Cordelia A. Running et al.   CHEMICAL SENSES

CD36 AA genotype is associated with decreased lipid taste perception in young obese, but not lean, children

(2015) A Sayed et al.   INTERNATIONAL JOURNAL OF OBESITY

Controversies in fat perception

(2015) Jaana M. Heinze et al.   PHYSIOLOGY & BEHAVIOR

Associations between Orosensory Perception of Oleic Acid, the Common Single Nucleotide Polymorphisms (rs1761667 and rs1527483) in the CD36 Gene, and 6-n-Propylthiouracil (PROP) Tasting

(2015) Melania Melis et al.   Nutrients

Extra sensory perception

(2014) Jennifer L. Pluznick   CURRENT OPINION IN NEPHROLOGY AND HYPERTENSION

CD36- and GPR120-Mediated Ca2+ Signaling in Human Taste Bud Cells Mediates Differential Responses to Fatty Acids and Is Altered in Obese Mice

(2014) Mehmet Hakan Ozdener et al.   GASTROENTEROLOGY

Oral fat perception is related with body mass index, preference and consumption of high-fat foods

(2014) Nina R. Martínez-Ruiz et al.   PHYSIOLOGY & BEHAVIOR

Ca2+ signaling in taste bud cells and spontaneous preference for fat: Unresolved roles of CD36 and GPR120

(2013) Souleymane Abdoul-Azize et al.   BIOCHIMIE

The combined effects of genetic variations in the GPR120 gene and dietary fat intake on obesity risk

(2013) Toshiharu WAGURI et al.   BIOMEDICAL RESEARCH-TOKYO

Do polymorphisms in chemosensory genes matter for human ingestive behavior?

(2013) John E. Hayes et al.   FOOD QUALITY AND PREFERENCE

Cell signaling mechanisms of oro-gustatory detection of dietary fat: Advances and challenges

(2013) Timothy A. Gilbertson et al.   PROGRESS IN LIPID RESEARCH

The fatty acid translocase gene CD36 and lingual lipase influence oral sensitivity to fat in obese subjects

(2012) Marta Yanina Pepino et al.   JOURNAL OF LIPID RESEARCH

Dysfunction of lipid sensor GPR120 leads to obesity in both mouse and human

(2012) Atsuhiko Ichimura et al.   NATURE

Marked differences in gustatory and gastrointestinal sensitivity to oleic acid between lean and obese men

(2011) Jessica E Stewart et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Apical CD36 immunolocalization in human and porcine taste buds from circumvallate and foliate papillae

(2010) Peter J. Simons et al.   ACTA HISTOCHEMICA

Oral sensitivity to fatty acids, food consumption and BMI in human subjects

(2010) Jessica E. Stewart et al.   BRITISH JOURNAL OF NUTRITION

Common CD36 SNPs reduce protein expression and may contribute to a protective atherogenic profile

(2010) Latisha Love-Gregory et al.   HUMAN MOLECULAR GENETICS

The cell biology of taste

(2010) Nirupa Chaudhari et al.   JOURNAL OF CELL BIOLOGY

Taste Preference for Fatty Acids Is Mediated by GPR40 and GPR120

(2010) C. Cartoni et al.   JOURNAL OF NEUROSCIENCE

Optimizing Blown Film Line Layouts for Improved Surface Treating Performance

(2010) Tom Gilbertson et al.   JOURNAL OF PLASTIC FILM & SHEETING

Variants in the CD36 Gene Locus Determine Whole-Body Adiposity, but Have No Independent Effect on Insulin Sensitivity

(2010) Martin Heni et al.   Obesity

Acetic acid activates PKD1L3–PKD2L1 channel—A candidate sour taste receptor

(2009) Sho Ishii et al.   BIOCHEMICAL AND BIOPHYSICAL RESEARCH COMMUNICATIONS

Oral Thresholds and Suprathreshold Intensity Ratings for Free Fatty Acids on 3 Tongue Sites in Humans: Implications for Transduction Mechanisms

(2009) R. D. Mattes   CHEMICAL SENSES

Single-nucleotide Polymorphism of CD36 Locus and Obesity in European Adolescents

(2009) Szilvia Bokor et al.   Obesity

Measures of Individual Differences in Taste and Creaminess Perception

(2008) Juyun Lim et al.   CHEMICAL SENSES

The Relationship between Fungiform Papillae Density and Detection Threshold for Sucrose in the Young Males

(2008) G.-H. Zhang et al.   CHEMICAL SENSES

Off-response property of an acid-activated cation channel complex PKD1L3–PKD2L1

(2008) Hitoshi Inada et al.   EMBO REPORTS