Long branch-chains of amylopectin with B-type crystallinity in rice seed with inhibition of starch branching enzyme I and IIb resist in situ degradation and inhibit plant growth during seedling development

In vitro digestion properties of heterogeneous starch granules from high-amylose rice

(2016) Jun Huang et al.   FOOD HYDROCOLLOIDS

Comparative structure of starches from high-amylose maize inbred lines and their hybrids

(2016) Lingshang Lin et al.   FOOD HYDROCOLLOIDS

Relationships between amylopectin molecular structures and functional properties of different-sized fractions of normal and high-amylose maize starches

(2016) Lingshang Lin et al.   FOOD HYDROCOLLOIDS

Application of whole sections of mature cereal seeds to visualize the morphology of endosperm cell and starch and the distribution of storage protein

(2016) Lingxiao Zhao et al.   JOURNAL OF CEREAL SCIENCE

Characterisation of starch during germination and seedling development of a rice mutant with a high content of resistant starch

(2015) Jian Sun et al.   JOURNAL OF CEREAL SCIENCE

A review of starch-branching enzymes and their role in amylopectin biosynthesis

(2014) Ian J. Tetlow et al.   IUBMB LIFE

Heterogeneous Structure and Spatial Distribution in Endosperm of High-Amylose Rice Starch Granules with Different Morphologies

(2014) Canhui Cai et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Different Structures of Heterogeneous Starch Granules from High-Amylose Rice

(2014) Jianmin Man et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Starch bioengineering affects cereal grain germination and seedling establishment

(2014) Shahnoor S. Shaik et al.   JOURNAL OF EXPERIMENTAL BOTANY

Development of high amylose wheat through TILLING

(2012) Ann J Slade et al.   BMC PLANT BIOLOGY

Concerted suppression of all starch branching enzyme genes in barley produces amylose-only starch granules

(2012) Massimiliano Carciofi et al.   BMC PLANT BIOLOGY

Structural Changes of High-Amylose Rice Starch Residues following in Vitro and in Vivo Digestion

(2012) Jianmin Man et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Deficiency of maize starch-branching enzyme i results in altered starch fine structure, decreased digestibility and reduced coleoptile growth during germination

(2011) Huan Xia et al.   BMC PLANT BIOLOGY

Milling of Rice Grains. The Degradation on Three Structural Levels of Starch in Rice Flour Can Be Independently Controlled during Grinding

(2011) Thuy T. B. Tran et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Effect of a gibberellin-biosynthesis inhibitor treatment on the physicochemical properties of sorghum starch

(2011) Enpeng Li et al.   JOURNAL OF CEREAL SCIENCE

High-amylose rice improves indices of animal health in normal and diabetic rats

(2011) Lijia Zhu et al.   PLANT BIOTECHNOLOGY JOURNAL

Granule Structure and Distribution of Allomorphs in C-Type High-Amylose Rice Starch Granule Modified by Antisense RNA Inhibition of Starch Branching Enzyme

(2010) Cunxu Wei et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Starch biosynthesis in cereal endosperm

(2010) Jong-Seong Jeon et al.   PLANT PHYSIOLOGY AND BIOCHEMISTRY

Microstructure and Ultrastructure of High-Amylose Rice Resistant Starch Granules Modified by Antisense RNA Inhibition of Starch Branching Enzyme

(2009) Cunxu Wei et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Characterization of maize amylose-extender (ae) mutant starches. Part I: Relationship between resistant starch contents and molecular structures

(2008) Li Li et al.   CARBOHYDRATE POLYMERS