标题
Yeast's balancing act between ethanol and glycerol production in low-alcohol wines
作者
关键词
-
出版物
Microbial Biotechnology
Volume 10, Issue 2, Pages 264-278
出版商
Wiley
发表日期
2017-01-13
DOI
10.1111/1751-7915.12488
参考文献
相关参考文献
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