Isolation of sulfite reductase variants of a commercial wine yeast with significantly reduced hydrogen sulfide production

标题
Isolation of sulfite reductase variants of a commercial wine yeast with significantly reduced hydrogen sulfide production
作者
关键词
-
出版物
FEMS YEAST RESEARCH
Volume 9, Issue 3, Pages 446-459
出版商
Oxford University Press (OUP)
发表日期
2009-02-19
DOI
10.1111/j.1567-1364.2009.00489.x

向作者/读者发起求助以获取更多资源

Find the ideal target journal for your manuscript

Explore over 38,000 international journals covering a vast array of academic fields.

Search

Add your recorded webinar

Do you already have a recorded webinar? Grow your audience and get more views by easily listing your recording on Peeref.

Upload Now