Computer vision coupled with laser backscattering for non-destructive colour evaluation of papaya during drying

Multi-sensor approach to improve optical monitoring of papaya shrinkage during drying

(2016) Patchimaporn Udomkun et al.   JOURNAL OF FOOD ENGINEERING

Influence of air drying properties on non-enzymatic browning, major bio-active compounds and antioxidant capacity of osmotically pretreated papaya

(2015) Patchimaporn Udomkun et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Laser-based imaging system for non-invasive monitoring of quality changes of papaya during drying

(2014) Patchimaporn Udomkun et al.   FOOD CONTROL

Effects of calcium chloride and calcium lactate applications with osmotic pretreatment on physicochemical aspects and consumer acceptances of dried papaya

(2013) Patchimaporn Udomkun et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Principles and Applications of Light Backscattering Imaging in Quality Evaluation of Agro-food Products: a Review

(2012) Kaveh Mollazade et al.   Food and Bioprocess Technology

Colour measurements by computer vision for food quality control – A review

(2012) Di Wu et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Shape Analysis of Agricultural Products: A Review of Recent Research Advances and Potential Application to Computer Vision

(2011) Corrado Costa et al.   Food and Bioprocess Technology

Assessment of convection, hot-air combined with microwave-vacuum and freeze-drying methods for mushrooms with regard to product quality

(2011) Dimitrios Argyropoulos et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Laser light backscattering to monitor moisture content, soluble solid content and hardness of apple tissue during drying

(2011) G. Romano et al.   JOURNAL OF FOOD ENGINEERING

Combination of digital images and laser light to predict moisture content and color of bell pepper simultaneously during drying

(2011) G. Romano et al.   JOURNAL OF FOOD ENGINEERING

Effect of air-drying temperature on physico-chemical properties, antioxidant capacity, colour and total phenolic content of red pepper (Capsicum annuum, L. var. Hungarian)

(2009) Antonio Vega-Gálvez et al.   FOOD CHEMISTRY

The application of machine vision to food and agriculture: a review

(2009) E R Davies   IMAGING SCIENCE JOURNAL