Laser light backscattering to monitor moisture content, soluble solid content and hardness of apple tissue during drying

标题
Laser light backscattering to monitor moisture content, soluble solid content and hardness of apple tissue during drying
作者
关键词
-
出版物
JOURNAL OF FOOD ENGINEERING
Volume 104, Issue 4, Pages 657-662
出版商
Elsevier BV
发表日期
2011-02-07
DOI
10.1016/j.jfoodeng.2011.01.026

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