In rats fed high-energy diets, taste, rather than fat content, is the key factor increasing food intake: a comparison of a cafeteria and a lipid-supplemented standard diet

Cafeteria diet-induced obesity causes oxidative damage in white adipose

(2016) Amy R. Johnson et al.   BIOCHEMICAL AND BIOPHYSICAL RESEARCH COMMUNICATIONS

Salt and obesity: a systematic review and meta-analysis of observational studies

(2016) Seyedeh Parisa Moosavian et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION

Oral leptin supplementation throughout lactation in rats prevents later metabolic alterations caused by gestational calorie restriction

(2016) N Szostaczuk et al.   INTERNATIONAL JOURNAL OF OBESITY

Effects of cafeteria diet and high fat diet intake on anxiety, learning and memory in adult male rats

(2016) Renata Tavares Beschizza Pini et al.   NUTRITIONAL NEUROSCIENCE

A physiological characterization of the Cafeteria diet model of metabolic syndrome in the rat

(2016) Mariana Gomez-Smith et al.   PHYSIOLOGY & BEHAVIOR

Modulation of rat liver urea cycle and related ammonium metabolism by sex and cafeteria diet

(2016) Silvia Agnelli et al.   RSC Advances

Effects of Dietary Fibre (Pectin) and/or Increased Protein (Casein or Pea) on Satiety, Body Weight, Adiposity and Caecal Fermentation in High Fat Diet-Induced Obese Rats

(2016) Clare L. Adam et al.   PLoS One

The early origins of food preferences: targeting the critical windows of development

(2015) Jessica Rose Gugusheff et al.   FASEB JOURNAL

Environmental enrichment and cafeteria diet attenuate the response to chronic variable stress in rats

(2015) N. Zeeni et al.   PHYSIOLOGY & BEHAVIOR

Fat Quality Influences the Obesogenic Effect of High Fat Diets

(2015) Raffaella Crescenzo et al.   Nutrients

Umami the Fifth Basic Taste: History of Studies on Receptor Mechanisms and Role as a Food Flavor

(2015) Kenzo Kurihara   Biomed Research International

Marked increase in rat red blood cell membrane protein glycosylation by one-month treatment with a cafeteria diet

(2015) Laia Oliva et al.   PeerJ

Treatment of Rats with a Self-Selected Hyperlipidic Diet, Increases the Lipid Content of the Main Adipose Tissue Sites in a Proportion Similar to That of the Lipids in the Rest of Organs and Tissues

(2014) María del Mar Romero et al.   PLoS One

Sweet food improves chronic stress-induced irritable bowel syndrome-like symptoms in rats

(2014) Sang-Gyun Rho   WORLD JOURNAL OF GASTROENTEROLOGY

The Role of Sweet Taste in Satiation and Satiety

(2014) Yu Low et al.   Nutrients

Dietary variety is associated with larger meals in female rhesus monkeys

(2013) Carla J. Moore et al.   PHYSIOLOGY & BEHAVIOR

Modulation in Wistar Rats of Blood Corticosterone Compartmentation by Sex and a Cafeteria Diet

(2013) María del Mar Romero et al.   PLoS One

Altered Feeding Patterns in Rats Exposed to a Palatable Cafeteria Diet: Increased Snacking and Its Implications for Development of Obesity

(2013) Sarah I. Martire et al.   PLoS One

Estrogen Treatment After Ovariectomy Protects Against Fatty Liver and May Improve Pathway-Selective Insulin Resistance

(2012) L. Zhu et al.   DIABETES

Cafeteria Diet Increases Fat Mass and Chronically Elevates Lumbar Sympathetic Nerve Activity in Rats

(2012) Martin S. Muntzel et al.   HYPERTENSION

Central kappa opioid receptors modulate salt appetite in rats

(2012) A.I.R. Nascimento et al.   PHYSIOLOGY & BEHAVIOR

Do the Interactions between Glucocorticoids and Sex Hormones Regulate the Development of the Metabolic Syndrome?

(2012) Marià Alemany   Frontiers in Endocrinology

Effects of comfort food on food intake, anxiety-like behavior and the stress response in rats

(2011) D. Ortolani et al.   PHYSIOLOGY & BEHAVIOR

Antiobesity Effect of Eicosapentaenoic Acid in High-Fat/High-Sucrose Diet-Induced Obesity: Importance of Hepatic Lipogenesis

(2010) A. Sato et al.   DIABETES

High-Salt Diet and Hypertension: Focus on the Renin-Angiotensin System

(2010) I. Drenjančević-Perić et al.   KIDNEY & BLOOD PRESSURE RESEARCH

No evidence of differential effects of SFA, MUFA or PUFA on post-ingestive satiety and energy intake: a randomised trial of fatty acid saturation

(2010) Caroline M Strik et al.   Nutrition Journal

High-fat diet-induced obesity in animal models

(2010) Niloofar Hariri et al.   NUTRITION RESEARCH REVIEWS

High-fructose corn syrup causes characteristics of obesity in rats: Increased body weight, body fat and triglyceride levels

(2010) Miriam E. Bocarsly et al.   PHARMACOLOGY BIOCHEMISTRY AND BEHAVIOR

Anxiolytic-like effect of sweet orange aroma in Wistar rats

(2010) Claudia Brito Faturi et al.   PROGRESS IN NEURO-PSYCHOPHARMACOLOGY & BIOLOGICAL PSYCHIATRY

The taste of sugars

(2008) Stuart A. McCaughey   NEUROSCIENCE AND BIOBEHAVIORAL REVIEWS

Salt craving: The psychobiology of pathogenic sodium intake

(2008) Michael J. Morris et al.   PHYSIOLOGY & BEHAVIOR