Antiobesity Effect of Eicosapentaenoic Acid in High-Fat/High-Sucrose Diet-Induced Obesity: Importance of Hepatic Lipogenesis

标题
Antiobesity Effect of Eicosapentaenoic Acid in High-Fat/High-Sucrose Diet-Induced Obesity: Importance of Hepatic Lipogenesis
作者
关键词
-
出版物
DIABETES
Volume 59, Issue 10, Pages 2495-2504
出版商
American Diabetes Association
发表日期
2010-08-04
DOI
10.2337/db09-1554

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