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Effect of the Aegean Sea barrier between Europe and Asia on differentiation inJuniperus drupacea(Cupressaceae)

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Chemical Composition and Antioxidant Activity of Essential Oils and Methanol Extracts of Different Parts fromJuniperus rigidaSiebold&Zucc.

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Quality Evaluation of Potentilla fruticosa L. by High Performance Liquid Chromatography Fingerprinting Associated with Chemometric Methods

(2016) Wei Liu et al.   PLoS One

Chemical composition and antimicrobial activity of essential oil of wild and cultivated Origanum syriacum plants grown in Sinai, Egypt

(2015) Abdel Nasser El Gendy et al.   INDUSTRIAL CROPS AND PRODUCTS

Antioxidant, Antimicrobial Effects and Phenolic Profile of Lycium barbarum L. Flowers

(2015) Andrei Mocan et al.   MOLECULES

Antimicrobial, antioxidant, antimutagenic activities, and phenolic compounds of Iris germanica

(2014) Burcu Basgedik et al.   INDUSTRIAL CROPS AND PRODUCTS

Comparative Studies on Polyphenolic Composition, Antioxidant and Antimicrobial Activities of Schisandra chinensis Leaves and Fruits

(2014) Andrei Mocan et al.   MOLECULES

Phytochemical Composition, Antioxidant Activity and HPLC Fingerprinting Profiles of Three Pyrola Species from Different Regions

(2014) Dongmei Wang et al.   PLoS One

Phytochemical composition and antioxidant, anti-inflammatory and antimicrobial activities of Juniperus macrocarpa Sibth. et Sm.

(2014) Marija M. Lesjak et al.   Journal of Functional Foods

Juniperus oxycedrus L. subsp. oxycedrus and Juniperus oxycedrus L. subsp. macrocarpa (Sibth. & Sm.) Ball. “berries” from Turkey: Comparative evaluation of phenolic profile, antioxidant, cytotoxic and antimicrobial activities

(2013) Maria Fernanda Taviano et al.   FOOD AND CHEMICAL TOXICOLOGY

Synthesis and Insecticidal Activity of New Deoxypodophyllotoxin-Based Phenazine Analogues against Mythimna separata Walker

(2013) Juanjuan Wang et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Polyphenolics Composition of the Leaves of Zanthoxylum bungeanum Maxim. Grown in Hebei, China, and Their Radical Scavenging Activities

(2013) Li-Chen Yang et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Chemical characterisation and biological effects of Juniperus foetidissima Willd. 1806

(2013) Marija M. Lesjak et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

A new lignan glycoside from Juniperus rigida

(2011) Kyeong Wan Woo et al.   ARCHIVES OF PHARMACAL RESEARCH

Anti-inflammatory phenolics isolated fromJuniperus rigidaleaves and twigs in lipopolysaccharide-stimulated RAW264.7 macrophage cells

(2011) Eun Ju Jeong et al.   JOURNAL OF ENZYME INHIBITION AND MEDICINAL CHEMISTRY

Coriander (Coriandrum sativum L.) essential oil: its antibacterial activity and mode of action evaluated by flow cytometry

(2011) F. Silva et al.   JOURNAL OF MEDICAL MICROBIOLOGY

Use of the Metabolomics Approach to Characterize Chinese Medicinal Material Huangqi

(2011) Li-Xin Duan et al.   Molecular Plant

Biflavonoids from Torreya nucifera displaying SARS-CoV 3CLpro inhibition

(2010) Young Bae Ryu et al.   BIOORGANIC & MEDICINAL CHEMISTRY

Juniperus sibirica Burgsdorf. as a novel source of antioxidant and anti-inflammatory agents

(2010) Marija M. Lesjak et al.   FOOD CHEMISTRY

Antimycobacterial terpenoids from Juniperus communis L. (Cuppressaceae)

(2009) Andréa Y. Gordien et al.   JOURNAL OF ETHNOPHARMACOLOGY

Sodium Borohydride/Chloranil-Based Assay for Quantifying Total Flavonoids

(2008) Xiangjiu He et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Fingerprint analysis of Lingzhi (Ganoderma) strains by high-performance liquid chromatography coupled with chemometric methods

(2008) Xian-Min Shi et al.   WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY