Ethnopharmacological and Chemical Characterization of Salvia Species Used in Valencian Traditional Herbal Preparations

Perfil químico y biológico de aceites esenciales de plantas aromáticas de interés agro-industrial en Castilla-La Mancha (España)

(2012) D. Herraiz et al.   GRASAS Y ACEITES

Herbal Extracts and Phytochemicals: Plant Secondary Metabolites and the Enhancement of Human Brain function

(2012) David O. Kennedy et al.   Advances in Nutrition

Antioxidant capacity and polyphenolic composition as quality indicators for aqueous infusions of Salvia officinalis L. (sage tea)

(2012) Stephan Walch   Frontiers in Pharmacology

Profiling of in vitro neurobiological effects and phenolic acids of selected endemic Salvia species

(2011) Ilkay Erdogan Orhan et al.   FOOD CHEMISTRY

Colorimetric artificial nose for identification of Chinese liquor with different geographic origins

(2011) Hui Qin et al.   FOOD RESEARCH INTERNATIONAL

Essential oil composition of wild populations of Salvia lavandulifolia Vahl. from Castilla-La Mancha (Spain)

(2010) David Herraiz-Peñalver et al.   BIOCHEMICAL SYSTEMATICS AND ECOLOGY

Biological properties of essential oils: an updated review

(2010) Barbara Adorjan et al.   FLAVOUR AND FRAGRANCE JOURNAL

Polyphenolic Compounds from Salvia Species Protect Cellular DNA from Oxidation and Stimulate DNA Repair in Cultured Human Cells

(2010) Alice A. Ramos et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Monoterpenoid extract of sage (Salvia lavandulaefolia) with cholinesterase inhibiting properties improves cognitive performance and mood in healthy adults

(2010) David O Kennedy et al.   JOURNAL OF PSYCHOPHARMACOLOGY

Disinfectant properties of essential oils from Salvia officinalis L. cultivated in Tunisia

(2009) Mohamed Bouaziz et al.   FOOD AND CHEMICAL TOXICOLOGY

Biological effects of essential oils – A review

(2007) F. Bakkali et al.   FOOD AND CHEMICAL TOXICOLOGY