Perfil químico y biológico de aceites esenciales de plantas aromáticas de interés agro-industrial en Castilla-La Mancha (España)

Chemical and biological profiles of Lavandula luisieri essential oils from western Iberia Peninsula populations

(2011) Azucena González-Coloma et al.   BIOCHEMICAL SYSTEMATICS AND ECOLOGY

Insecticidal properties of Mentha species: A review

(2011) Peeyush Kumar et al.   INDUSTRIAL CROPS AND PRODUCTS

Cultivation of medicinal and aromatic plants for specialty industrial materials

(2011) Andrea Lubbe et al.   INDUSTRIAL CROPS AND PRODUCTS

Salvia officinalisL. essential oils: effect of hydrodistillation time on the chemical composition, antioxidant and antimicrobial activities

(2011) G. Miguel et al.   NATURAL PRODUCT RESEARCH

Molluscicidal and insecticidal potential of monoterpenes on the white garden snail, Theba pisana (Muller) and the cotton leafworm, Spodoptera littoralis (Boisduval)

(2010) Samir A. M. Abdelgaleil   APPLIED ENTOMOLOGY AND ZOOLOGY

Essential oil composition of wild populations of Salvia lavandulifolia Vahl. from Castilla-La Mancha (Spain)

(2010) David Herraiz-Peñalver et al.   BIOCHEMICAL SYSTEMATICS AND ECOLOGY

Commercial opportunities for pesticides based on plant essential oils in agriculture, industry and consumer products

(2010) Murray B. Isman et al.   PHYTOCHEMISTRY REVIEWS

Variability of the essential oil composition in the sage collection of the Genebank Gatersleben: a new viridiflorol chemotype

(2009) Aline Lamien-Meda et al.   FLAVOUR AND FRAGRANCE JOURNAL

Chemical and Genetic Relationships among Sage (Salvia officinalis L.) Cultivars and Judean Sage (Salvia judaica Boiss.)

(2009) Andrea Böszörményi et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Antifeedant and Phytotoxic Activity of the Sesquiterpene p-Benzoquinone Perezone and Some of its Derivatives

(2008) Eleuterio Burgueño-Tapia et al.   JOURNAL OF CHEMICAL ECOLOGY

Antimicrobial activity and chemical composition of Thymus vulgaris, Thymus zygis and Thymus hyemalis essential oils

(2007) María C. Rota et al.   FOOD CONTROL