Nanotechnology for sustainable food production: promising opportunities and scientific challenges
出版年份 2017 全文链接
标题
Nanotechnology for sustainable food production: promising opportunities and scientific challenges
作者
关键词
-
出版物
Environmental Science-Nano
Volume 4, Issue 4, Pages 767-781
出版商
Royal Society of Chemistry (RSC)
发表日期
2017-02-23
DOI
10.1039/c6en00573j
参考文献
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