Comprehensive Proteomic Profiling of Wheat Gluten Using a Combination of Data-Independent and Data-Dependent Acquisition

Ion mobility mass spectrometry of peptide, protein, and protein complex ions using a radio-frequency confining drift cell

(2016) Samuel J. Allen et al.   ANALYST

Quantitative Proteomic Profiling of Peanut Allergens in Food Ingredients Used for Oral Food Challenges

(2016) Philip E. Johnson et al.   ANALYTICAL CHEMISTRY

Influence of high-molecular-weight glutenin subunit composition at Glu-B1 locus on secondary and micro structures of gluten in wheat (Triticum aestivum L.)

(2016) Xin Gao et al.   FOOD CHEMISTRY

Improving wheat to remove coeliac epitopes but retain functionality

(2016) Peter R. Shewry et al.   JOURNAL OF CEREAL SCIENCE

Defining the wheat gluten peptide fingerprint via a discovery and targeted proteomics approach

(2016) María José Martínez-Esteso et al.   Journal of Proteomics

Comprehensive Identification and Bread-Making Quality Evaluation of Common Wheat Somatic Variation Line AS208 on Glutenin Composition

(2016) Huiyun Liu et al.   PLoS One

Multiplex liquid chromatography-tandem mass spectrometry for the detection of wheat, oat, barley and rye prolamins towards the assessment of gluten-free product safety

(2015) Anita Manfredi et al.   ANALYTICA CHIMICA ACTA

Label free targeted detection and quantification of celiac disease immunogenic epitopes by mass spectrometry

(2015) Hetty C. van den Broeck et al.   JOURNAL OF CHROMATOGRAPHY A

Proteomic Profiling of 16 Cereal Grains and the Application of Targeted Proteomics To Detect Wheat Contamination

(2015) Michelle L. Colgrave et al.   JOURNAL OF PROTEOME RESEARCH

Digestibility of gluten proteins is reduced by baking and enhanced by starch digestion

(2015) Frances Smith et al.   MOLECULAR NUTRITION & FOOD RESEARCH

DIA mass spectrometry

(2015) Allison Doerr   NATURE METHODS

Multiplexed peptide analysis using data-independent acquisition and Skyline

(2015) Jarrett D Egertson et al.   Nature Protocols

Targeting of prolamins by RNAi in bread wheat: effectiveness of seven silencing-fragment combinations for obtaining lines devoid of coeliac disease epitopes from highly immunogenic gliadins

(2015) Francisco Barro et al.   PLANT BIOTECHNOLOGY JOURNAL

An improved MALDI-TOF mass spectrometry procedure and a novel DNA marker for identifying over-expressed Bx7 glutenin protein subunit in wheat

(2015) Ke Wang et al.   HEREDITAS

Identification of Low Molecular Weight Glutenin Alleles by Matrix-Assisted Laser Desorption/Ionization Time-Of-Flight Mass Spectrometry (MALDI-TOF-MS) in Common Wheat (Triticum aestivum L.)

(2015) Aili Wang et al.   PLoS One

Qualitative and quantitative determination of peptides related to celiac disease in mixtures derived from different methods of simulated gastrointestinal digestion of wheat products

(2014) Barbara Prandi et al.   ANALYTICAL AND BIOANALYTICAL CHEMISTRY

Qualitative and Quantitative Characterization of Plasma Proteins When Incorporating Traveling Wave Ion Mobility into a Liquid Chromatography–Mass Spectrometry Workflow for Biomarker Discovery: Use of Product Ion Quantitation As an Alternative Data Analysis Tool for Label Free Quantitation

(2014) Charlotte E. Daly et al.   ANALYTICAL CHEMISTRY

An asparagine residue at the N-terminus affects the maturation process of low molecular weight glutenin subunits of wheat endosperm

(2014) Eleonora Egidi et al.   BMC PLANT BIOLOGY

Characterization of Grain-Specific Peptide Markers for the Detection of Gluten by Mass Spectrometry

(2014) Katherine L. Fiedler et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Improving the quality of protein identification in non-model species. Characterization of Quercus ilex seed and Pinus radiata needle proteomes by using SEQUEST and custom databases

(2014) M. Cristina Romero-Rodríguez et al.   Journal of Proteomics

An Ion Mobility Assisted Data Independent LC-MS Strategy for the Analysis of Complex Biological Samples

(2013) Eva Rodriguez-Suarez et al.   Current Analytical Chemistry

Farinin: Characterization of a Novel Wheat Endosperm Protein Belonging to the Prolamin Superfamily

(2013) Donald D. Kasarda et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Cereal protein analysis via Dumas method: Standardization of a micro-method using the EuroVector Elemental Analyser

(2013) S. Serrano et al.   JOURNAL OF CEREAL SCIENCE

Multiplexed and data-independent tandem mass spectrometry for global proteome profiling

(2013) John D. Chapman et al.   MASS SPECTROMETRY REVIEWS

Analysis Tool Web Services from the EMBL-EBI

(2013) Hamish McWilliam et al.   NUCLEIC ACIDS RESEARCH

Identification of Intact High Molecular Weight Glutenin Subunits from the Wheat Proteome Using Combined Liquid Chromatography-Electrospray Ionization Mass Spectrometry

(2013) Bert Lagrain et al.   PLoS One

A reassessment of the electrophoretic mobility of high molecular weight glutenin subunits of wheat

(2012) Bert Lagrain et al.   JOURNAL OF CEREAL SCIENCE

The MSE-proteomic analysis of gliadins and glutenins in wheat grain identifies and quantifies proteins associated with celiac disease and baker's asthma

(2012) Lubica Uvackova et al.   Journal of Proteomics

Proteomic analysis in allergy and intolerance to wheat products

(2011) Gianfranco Mamone et al.   Expert Review of Proteomics

An integrated study of grain development of wheat (cv. Hereward)

(2011) Peter R. Shewry et al.   JOURNAL OF CEREAL SCIENCE

More than 100,000 Detectable Peptide Species Elute in Single Shotgun Proteomics Runs but the Majority is Inaccessible to Data-Dependent LC−MS/MS

(2011) Annette Michalski et al.   JOURNAL OF PROTEOME RESEARCH

Effect of cleavage enzyme, search algorithm and decoy database on mass spectrometric identification of wheat gluten proteins

(2011) William H. Vensel et al.   PHYTOCHEMISTRY

Deciphering the complexities of the wheat flour proteome using quantitative two-dimensional electrophoresis, three proteases and tandem mass spectrometry

(2011) Frances M Dupont et al.   Proteome Science

Jalview Version 2--a multiple sequence alignment editor and analysis workbench

(2009) A. M. Waterhouse et al.   BIOINFORMATICS

Database searching and accounting of multiplexed precursor and product ion spectra from the data independent analysis of simple and complex peptide mixtures

(2009) Guo-Zhong Li et al.   PROTEOMICS