Improving wheat to remove coeliac epitopes but retain functionality

标题
Improving wheat to remove coeliac epitopes but retain functionality
作者
关键词
Wheat, Coeliac disease, Coeliac-safe, Breeding
出版物
JOURNAL OF CEREAL SCIENCE
Volume 67, Issue -, Pages 12-21
出版商
Elsevier BV
发表日期
2015-06-28
DOI
10.1016/j.jcs.2015.06.005

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