Bacterial Nanocellulose from Side-Streams of Kombucha Beverages Production: Preparation and Physical-Chemical Properties
出版年份 2017 全文链接
标题
Bacterial Nanocellulose from Side-Streams of Kombucha Beverages Production: Preparation and Physical-Chemical Properties
作者
关键词
-
出版物
Polymers
Volume 9, Issue 12, Pages 374
出版商
MDPI AG
发表日期
2017-08-21
DOI
10.3390/polym9080374
参考文献
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