Amelioration of oxidative and inflammatory status in hearts of cholesterol-fed rats supplemented with oils or oil-products with extra virgin olive oil components
出版年份 2015 全文链接
标题
Amelioration of oxidative and inflammatory status in hearts of cholesterol-fed rats supplemented with oils or oil-products with extra virgin olive oil components
作者
关键词
Extra virgin olive oil, Hypercholesterolemia, Inflammatory markers, Oxidation, Polar phenols, Rat heart
出版物
EUROPEAN JOURNAL OF NUTRITION
Volume 55, Issue 3, Pages 1283-1296
出版商
Springer Nature
发表日期
2015-06-11
DOI
10.1007/s00394-015-0947-5
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