Olive Oil Increases the Hepatic Triacylglycerol Content in Mice by a Distinct Influence on the Synthesis and Oxidation of Fatty Acids

出版年份 2008 全文链接

标题

作者

关键词

出版物

Volume 72, Issue 1, Pages 62-69

出版商

Informa UK Limited

发表日期

2008-01-23

DOI

10.1271/bbb.70369

Discuss science. Find collaborators. Network.

Join a conversation

The Peeref Institute provides free reviewer training that teaches the core competencies of the academic peer review process.

Get Started