Antioxidant Activity of Quercetin and Its Glucosides from Propolis: A Theoretical Study

DFT study of glycosyl group reactivity in quercetin derivatives

(2016) D. Jeevitha et al.   JOURNAL OF MOLECULAR STRUCTURE

Theoretical study on the structural and antioxidant properties of some recently synthesised 2,4,5-trimethoxy chalcones

(2015) Guirong Wang et al.   FOOD CHEMISTRY

Radical scavenging activity characterization of synthetic isochroman-derivatives of hydroxytyrosol: A gas-phase DFT approach

(2015) Nikolaos Nenadis et al.   FOOD RESEARCH INTERNATIONAL

Antiradical potential of phenolic compounds fingerprints of propolis extracts: DFT approach

(2015) R.D. Vargas-Sánchez et al.   Computational and Theoretical Chemistry

Study of the molecular structure and chemical reactivity of pinocembrin by DFT calculations

(2015) R.D. Vargas-Sánchez et al.   Computational and Theoretical Chemistry

Development of High-Performance Liquid Chromatographic for Quality and Authenticity Control of Chinese Propolis

(2014) Zhang Cui-ping et al.   JOURNAL OF FOOD SCIENCE

Antioxidant potential of orientin: A combined experimental and DFT approach

(2014) R. Praveena et al.   JOURNAL OF MOLECULAR STRUCTURE

Reaction enthalpies of OH bonds splitting-off in flavonoids: The role of non-polar and polar solvent

(2014) Adam Vagánek et al.   Computational and Theoretical Chemistry

Theoretical investigation on the antioxidative activity of anthocyanidins: A DFT/B3LYP study

(2013) Lilin Lu et al.   DYES AND PIGMENTS

Bond dissociation free energy as a general parameter for flavonoid radical scavenging activity

(2013) Višnja Stepanić et al.   FOOD CHEMISTRY

Density functional theory study of the structure–antioxidant activity of polyphenolic deoxybenzoins

(2013) Yunsheng Xue et al.   FOOD CHEMISTRY

Contribution of DFT computed molecular descriptors in the study of radical scavenging activity trend of natural hydroxybenzaldehydes and corresponding acids

(2012) Nikolaos Nenadis et al.   FOOD RESEARCH INTERNATIONAL

Phenolic Profiling of Portuguese Propolis by LC-MS Spectrometry: Uncommon Propolis Rich in Flavonoid Glycosides

(2012) Soraia I. Falcão et al.   PHYTOCHEMICAL ANALYSIS

Chemical composition of the ethanolic propolis extracts and its effect on HeLa cells

(2011) Monika Barbarić et al.   JOURNAL OF ETHNOPHARMACOLOGY

The molecular basis of working mechanism of natural polyphenolic antioxidants

(2010) Monica Leopoldini et al.   FOOD CHEMISTRY

A DFT study on the radical scavenging potential of selected natural 3′,4′-dihydroxy aurones

(2010) Nikolaos Nenadis et al.   FOOD RESEARCH INTERNATIONAL

Pyranoanthocyanins: A Theoretical Investigation on Their Antioxidant Activity

(2010) Monica Leopoldini et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Study of the solvent effect on the enthalpies of homolytic and heterolytic N–H bond cleavage in p-phenylenediamine and tetracyano-p-phenylenediamine

(2010) Ján Rimarčík et al.   JOURNAL OF MOLECULAR STRUCTURE-THEOCHEM

Terpenes with antimicrobial activity from Cretan propolis

(2009) Milena P. Popova et al.   PHYTOCHEMISTRY