Contribution of DFT computed molecular descriptors in the study of radical scavenging activity trend of natural hydroxybenzaldehydes and corresponding acids

标题
Contribution of DFT computed molecular descriptors in the study of radical scavenging activity trend of natural hydroxybenzaldehydes and corresponding acids
作者
关键词
-
出版物
FOOD RESEARCH INTERNATIONAL
Volume 48, Issue 2, Pages 538-543
出版商
Elsevier BV
发表日期
2012-05-23
DOI
10.1016/j.foodres.2012.05.014

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