Antioxidant activity and phenolic content in three lupin species

标题
Antioxidant activity and phenolic content in three lupin species
作者
关键词
-
出版物
JOURNAL OF FOOD COMPOSITION AND ANALYSIS
Volume 25, Issue 2, Pages 190-197
出版商
Elsevier BV
发表日期
2011-10-18
DOI
10.1016/j.jfca.2011.10.002

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