Modelled Cost-Effectiveness of a Package Size Cap and a Kilojoule Reduction Intervention to Reduce Energy Intake from Sugar-Sweetened Beverages in Australia

The package size effect: How package size affects young children’s consumption of snacks differing in sweetness

(2017) Goele Aerts et al.   FOOD QUALITY AND PREFERENCE

Modelled health benefits of a sugar-sweetened beverage tax across different socioeconomic groups in Australia: A cost-effectiveness and equity analysis

(2017) Anita Lal et al.   PLOS MEDICINE

The Impact of a Tax on Sugar-Sweetened Beverages on Health and Health Care Costs: A Modelling Study

(2016) J. Lennert Veerman et al.   PLoS One

Patchy progress on obesity prevention: emerging examples, entrenched barriers, and new thinking

(2015) Christina A Roberto et al.   LANCET

Package size and manufacturer-recommended serving size of sweet beverages: a cross-sectional study across four high-income countries

(2015) Maartje P Poelman et al.   PUBLIC HEALTH NUTRITION

Downsizing: policy options to reduce portion sizes to help tackle obesity

(2015) Theresa M Marteau et al.   BMJ-British Medical Journal

Downsizing: policy options to reduce portion sizes to help tackle obesity

(2015) Theresa M Marteau et al.   BMJ-British Medical Journal

Small, medium, large or supersize? The development and evaluation of interventions targeted at portion size

(2014) W M Vermeer et al.   INTERNATIONAL JOURNAL OF OBESITY

Monitoring the levels of important nutrients in the food supply

(2014) B. Neal et al.   Obesity Reviews

INFORMAS (International Network for Food and Obesity/non-communicable diseases Research, Monitoring and Action Support): overview and key principles

(2014) B. Swinburn et al.   Obesity Reviews

Portion Size and Obesity

(2014) M. Barbara E. Livingstone et al.   Advances in Nutrition

Economics of Obesity — Learning from the Past to Contribute to a Better Future

(2014) Jaithri Ananthapavan et al.   International Journal of Environmental Research and Public Health

FoodSwitch: A Mobile Phone App to Enable Consumers to Make Healthier Food Choices and Crowdsourcing of National Food Composition Data

(2014) Elizabeth Dunford et al.   JMIR mHealth and uHealth

Caloric effect of a 16-ounce (473-mL) portion-size cap on sugar-sweetened beverages served in restaurants

(2013) Y Claire Wang et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Assessment of satiety depends on the energy density and portion size of the test meal

(2013) Rachel A. Williams et al.   Obesity

Dynamics of childhood growth and obesity: development and validation of a quantitative mathematical model

(2013) Kevin D Hall et al.   Lancet Diabetes & Endocrinology

Serving size guidance for consumers: is it effective?

(2012) G. P. Faulkner et al.   PROCEEDINGS OF THE NUTRITION SOCIETY

Food Portion Patterns and Trends among U.S. Children and the Relationship to Total Eating Occasion Size, 1977–2006

(2011) Carmen Piernas et al.   JOURNAL OF NUTRITION

The global obesity pandemic: shaped by global drivers and local environments

(2011) Boyd A Swinburn et al.   LANCET

Quantification of the effect of energy imbalance on bodyweight

(2011) Kevin D Hall et al.   LANCET

‘Traffic-light’ nutrition labelling and ‘junk-food’ tax: a modelled comparison of cost-effectiveness for obesity prevention

(2010) G Sacks et al.   INTERNATIONAL JOURNAL OF OBESITY

Comparison of Weight-Loss Diets with Different Compositions of Fat, Protein, and Carbohydrates

(2009) Frank M. Sacks et al.   NEW ENGLAND JOURNAL OF MEDICINE