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(2010) Yian Gu   ARCHIVES OF NEUROLOGY

Vegetables, Unsaturated Fats, Moderate Alcohol Intake, and Mild Cognitive Impairment

(2010) Rosebud O. Roberts et al.   DEMENTIA AND GERIATRIC COGNITIVE DISORDERS

Fruit and Vegetable Intake and Overall Cancer Risk in the European Prospective Investigation Into Cancer and Nutrition (EPIC)

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Mediterranean Diet and Mild Cognitive Impairment

(2009) Nikolaos Scarmeas et al.   ARCHIVES OF NEUROLOGY

Long-term association of food and nutrient intakes with cognitive and functional decline: a 13-year follow-up study of elderly French women

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Adherence to a Mediterranean Diet, Cognitive Decline, and Risk of Dementia

(2009) Catherine Féart   JAMA-JOURNAL OF THE AMERICAN MEDICAL ASSOCIATION

Fish consumption, long-chain omega-3 fatty acids and risk of cognitive decline or Alzheimer disease: a complex association

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