A polyphenol-rich fraction obtained from table grapes decreases adiposity, insulin resistance and markers of inflammation and impacts gut microbiota in high-fat-fed mice

标题
A polyphenol-rich fraction obtained from table grapes decreases adiposity, insulin resistance and markers of inflammation and impacts gut microbiota in high-fat-fed mice
作者
关键词
Grapes, Obesity, Steatosis, Inflammation, Intestines, Microbiota
出版物
JOURNAL OF NUTRITIONAL BIOCHEMISTRY
Volume 31, Issue -, Pages 150-165
出版商
Elsevier BV
发表日期
2016-02-27
DOI
10.1016/j.jnutbio.2015.12.021

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