Effect of a novel potential probiotic Lactobacillus paracasei Jlus66 isolated from fermented milk on nonalcoholic fatty liver in rats

Screening for lactic acid bacteria in traditional fermented Tibetan yak milk and evaluating their probiotic and cholesterol-lowering potentials in rats fed a high-cholesterol diet

(2017) Wurong Ding et al.   Journal of Functional Foods

The hepatoprotective effect of Phyllanthus emblica L. fruit on high fat diet-induced non-alcoholic fatty liver disease (NAFLD) in SD rats

(2017) Cheng-Ze Huang et al.   Food & Function

Functional Probiotic Characterization and In Vivo Cholesterol-Lowering Activity of Lactobacillus helveticus Isolated from Fermented Cow Milk

(2016) Karthiyaini Damodharan et al.   JOURNAL OF MICROBIOLOGY AND BIOTECHNOLOGY

Nutritional therapy for nonalcoholic fatty liver disease

(2016) Paola Dongiovanni et al.   JOURNAL OF NUTRITIONAL BIOCHEMISTRY

NAFLD: A multisystem disease

(2015) Christopher D. Byrne et al.   JOURNAL OF HEPATOLOGY

Yogurt and dairy product consumption to prevent cardiometabolic diseases: epidemiologic and experimental studies

(2014) Arne Astrup   AMERICAN JOURNAL OF CLINICAL NUTRITION

Dietary dairy product intake and incident type 2 diabetes: a prospective study using dietary data from a 7-day food diary

(2014) Laura M. O’Connor et al.   DIABETOLOGIA

Lactobacillus rhamnosus GG Protects against Non-Alcoholic Fatty Liver Disease in Mice

(2014) Yvonne Ritze et al.   PLoS One

Gut microbiota and non-alcoholic fatty liver disease: new insights

(2013) J. Aron-Wisnewsky et al.   CLINICAL MICROBIOLOGY AND INFECTION

Cholesterol Efflux and Atheroprotection

(2012) Robert S. Rosenson et al.   CIRCULATION

Selection of potential probiotic lactic acid bacteria from fermented olives by in vitro tests

(2012) Anthoula A. Argyri et al.   FOOD MICROBIOLOGY

Effects of two Lactobacillus strains on lipid metabolism and intestinal microflora in rats fed a high-cholesterol diet

(2011) Ning Xie et al.   BMC Complementary and Alternative Medicine

Assessing the adhesion of putative indigenous probiotic lactobacilli to human colonic epithelial cells

(2011) Sunita Grover et al.   INDIAN JOURNAL OF MEDICAL RESEARCH

Gut Microbiota, Intestinal Permeability, Obesity-Induced Inflammation, and Liver Injury

(2011) Thomas H. Frazier et al.   JOURNAL OF PARENTERAL AND ENTERAL NUTRITION

Prevalence of Nonalcoholic Fatty Liver Disease and Nonalcoholic Steatohepatitis Among a Largely Middle-Aged Population Utilizing Ultrasound and Liver Biopsy: A Prospective Study

(2010) Christopher D. Williams et al.   GASTROENTEROLOGY

Isolation and identification of cultivable lactic acid bacteria in traditional fermented milk of Tibet in China

(2010)   AIRIDENGCAICIKE et al.   INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY

Probiotics and gut health: A special focus on liver diseases

(2010) Silvia Wilson Gratz   WORLD JOURNAL OF GASTROENTEROLOGY

Isolation and preliminary probiotic selection of lactobacilli from koumiss in Inner Mongolia

(2009) Rina Wu et al.   JOURNAL OF BASIC MICROBIOLOGY

Probiotics Reduce the Inflammatory Response Induced by a High-Fat Diet in the Liver of Young Rats

(2009) Emanuela Esposito et al.   JOURNAL OF NUTRITION

Comparison of contact angle measurement and microbial adhesion to solvents for assaying electron donor–electron acceptor (acid–base) properties of bacterial surface

(2008) Fatima Hamadi et al.   COLLOIDS AND SURFACES B-BIOINTERFACES

Serum activity of alanine aminotransferase (ALT) as an indicator of health and disease

(2008) W. Ray Kim et al.   HEPATOLOGY

Balancing cholesterol synthesis and absorption in the gastrointestinal tract

(2008) David E. Cohen   Journal of Clinical Lipidology

Lactobacillus fermentum ACA-DC 179 displays probiotic potential in vitro and protects against trinitrobenzene sulfonic acid (TNBS)-induced colitis and Salmonella infection in murine models

(2007) Georgia Zoumpopoulou et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Properties and safety aspects of Enterococcus faecium strains isolated from Chungkukjang, a fermented soy product

(2007) Mi Young Yoon et al.   LWT-FOOD SCIENCE AND TECHNOLOGY