Development of nutraceutical formulations based on the mycelium of Pleurotus ostreatus and Agaricus bisporus
出版年份 2017 全文链接
标题
Development of nutraceutical formulations based on the mycelium of Pleurotus ostreatus and Agaricus bisporus
作者
关键词
-
出版物
Food & Function
Volume 8, Issue 6, Pages 2155-2164
出版商
Royal Society of Chemistry (RSC)
发表日期
2017-05-05
DOI
10.1039/c7fo00515f
参考文献
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