A deletion of the gene encoding amino aldehyde dehydrogenase enhances the “pandan-like” aroma of winter melon (Benincasa hispida) and is a functional marker for the development of the aroma

A betaine aldehyde dehydrogenase gene in quinoa (Chenopodium quinoa): structure, phylogeny, and expression pattern

(2016) Yurong Jiang et al.   Genes & Genomics

Thirty-three years of 2-acetyl-1-pyrroline, a principal basmati aroma compound in scented rice (Oryza sativaL.): a status review

(2016) Kantilal Wakte et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

De novo transcriptome assembly and identification of the gene conferring a “pandan-like” aroma in coconut ( Cocos nucifera L.)

(2016) Chatree Saensuk et al.   PLANT SCIENCE

A single base substitution in BADH/AMADH is responsible for fragrance in cucumber (Cucumis sativus L.), and development of SNAP markers for the fragrance

(2015) Chutintorn Yundaeng et al.   THEORETICAL AND APPLIED GENETICS

Exploring the evolutionary route of the acquisition of betaine aldehyde dehydrogenase activity by plant ALDH10 enzymes: implications for the synthesis of the osmoprotectant glycine betaine

(2014) Rosario A Muñoz-Clares et al.   BMC PLANT BIOLOGY

Plant ALDH10 Family

(2013) David Kopečný et al.   JOURNAL OF BIOLOGICAL CHEMISTRY

De Novo Assembly and Characterization of the Transcriptome, and Development of SSR Markers in Wax Gourd (Benicasa hispida)

(2013) Biao Jiang et al.   PLoS One

Gene discovery and functional marker development for fragrance in sorghum (Sorghum bicolor (L.) Moench)

(2013) Chutintorn Yundaeng et al.   THEORETICAL AND APPLIED GENETICS

Amino Acid Residues Critical for the Specificity for Betaine Aldehyde of the Plant ALDH10 Isoenzyme Involved in the Synthesis of Glycine Betaine

(2012) A. G. Diaz-Sanchez et al.   PLANT PHYSIOLOGY

The genome of melon (Cucumis melo L.)

(2012) J. Garcia-Mas et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA

Full-length transcriptome assembly from RNA-Seq data without a reference genome

(2011) Manfred G Grabherr et al.   NATURE BIOTECHNOLOGY

Mechanism of 2-acetyl-1-pyrroline biosynthesis in Bassia latifolia Roxb. flowers

(2011) Kantilal V. Wakte et al.   PHYSIOLOGY AND MOLECULAR BIOLOGY OF PLANTS

Kundur [Benincasa hispida (Thunb.) Cogn.]: A potential source for valuable nutrients and functional foods

(2010) Nurul Aqilah Mohd Zaini et al.   FOOD RESEARCH INTERNATIONAL

Deficiency in the amino aldehyde dehydrogenase encoded by GmAMADH2, the homologue of rice Os2AP, enhances 2-acetyl-1-pyrroline biosynthesis in soybeans (Glycine max L.)

(2010) Siwaret Arikit et al.   PLANT BIOTECHNOLOGY JOURNAL

A SNP in GmBADH2 gene associates with fragrance in vegetable soybean variety “Kaori” and SNAP marker development for the fragrance

(2010) Ruangchai Juwattanasomran et al.   THEORETICAL AND APPLIED GENETICS

The genome of the cucumber, Cucumis sativus L.

(2009) Sanwen Huang et al.   NATURE GENETICS

Badh2, Encoding Betaine Aldehyde Dehydrogenase, Inhibits the Biosynthesis of 2-Acetyl-1-Pyrroline, a Major Component in Rice Fragrance

(2008) S. Chen et al.   PLANT CELL

Inactivation of an aminoaldehyde dehydrogenase is responsible for fragrance in rice

(2008) Louis M. T. Bradbury et al.   PLANT MOLECULAR BIOLOGY