Manipulation of mango fruit dry matter content to improve eating quality

标题
Manipulation of mango fruit dry matter content to improve eating quality
作者
关键词
Mangifera indica, Yield, Mango quality, Water denial, Water stress
出版物
SCIENTIA HORTICULTURAE
Volume 226, Issue -, Pages 316-321
出版商
Elsevier BV
发表日期
2017-09-12
DOI
10.1016/j.scienta.2017.09.001

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