A rapid shaking-based ionic liquid dispersive liquid phase microextraction for the simultaneous determination of six synthetic food colourants in soft drinks, sugar- and gelatin-based confectionery by high-performance liquid chromatography

标题
A rapid shaking-based ionic liquid dispersive liquid phase microextraction for the simultaneous determination of six synthetic food colourants in soft drinks, sugar- and gelatin-based confectionery by high-performance liquid chromatography
作者
关键词
-
出版物
FOOD CHEMISTRY
Volume 141, Issue 1, Pages 182-186
出版商
Elsevier BV
发表日期
2013-03-15
DOI
10.1016/j.foodchem.2013.03.015

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