Is food store type associated with the consumption of ultra-processed food and drink products in Brazil?

Consumption of sugar-sweetened beverages and discretionary foods among US adults by purchase location

(2016) R An et al.   EUROPEAN JOURNAL OF CLINICAL NUTRITION

Degree of food processing of household acquisition patterns in a Brazilian urban area is related to food buying preferences and perceived food environment

(2015) G.M. Vedovato et al.   APPETITE

Supermarkets and food consumption patterns: The case of small towns in Kenya

(2015) Ramona Rischke et al.   FOOD POLICY

Patchy progress on obesity prevention: emerging examples, entrenched barriers, and new thinking

(2015) Christina A Roberto et al.   LANCET

Smart food policies for obesity prevention

(2015) Corinna Hawkes et al.   LANCET

Global growth of “big box” stores and the potential impact on human health and nutrition

(2015) Lindsey Smith Taillie et al.   NUTRITION REVIEWS

The relationship of the local food environment with obesity: A systematic review of methods, study quality, and results

(2015) Laura K. Cobb et al.   Obesity

Do supermarkets contribute to the obesity pandemic in developing countries?

(2015) Simon C Kimenju et al.   PUBLIC HEALTH NUTRITION

Nutrition, agriculture and the global food system in low and middle income countries

(2014) Barry M. Popkin   FOOD POLICY

Monitoring and benchmarking government policies and actions to improve the healthiness of food environments: a proposed Government Healthy Food Environment Policy Index

(2014) B. Swinburn et al.   Obesity Reviews

Food purchasing sites. Repercussions for healthy eating

(2013) Janaína Calu Costa et al.   APPETITE

Food value chain transformations in developing countries: Selected hypotheses on nutritional implications

(2013) Miguel I. Gómez et al.   FOOD POLICY

Does the availability of snack foods in supermarkets vary internationally?

(2013) Lukar E Thornton et al.   International Journal of Behavioral Nutrition and Physical Activity

Ultra-processed products are becoming dominant in the global food system

(2013) C. A. Monteiro et al.   Obesity Reviews

Neighborhood socioeconomic characteristics and differences in the availability of healthy food stores and restaurants in Sao Paulo, Brazil

(2013) Ana Clara Duran et al.   HEALTH & PLACE

Qualitative study of influences on food store choice

(2012) Rebecca A. Krukowski et al.   APPETITE

Retail Grocery Store Marketing Strategies and Obesity

(2012) Karen Glanz et al.   AMERICAN JOURNAL OF PREVENTIVE MEDICINE

Contribution of foods consumed away from home to energy intake in Brazilian urban areas: the 2008–9 Nationwide Dietary Survey

(2012) Ilana Nogueira Bezerra et al.   BRITISH JOURNAL OF NUTRITION

Global nutrition transition and the pandemic of obesity in developing countries

(2012) Barry M Popkin et al.   NUTRITION REVIEWS

Associations of Supermarket Characteristics with Weight Status and Body Fat: A Multilevel Analysis of Individuals within Supermarkets (RECORD Study)

(2012) Basile Chaix et al.   PLoS One

The local food environment and diet: A systematic review

(2012) Caitlin E. Caspi et al.   HEALTH & PLACE

The Impact of Transnational “Big Food” Companies on the South: A View from Brazil

(2012) Carlos A. Monteiro et al.   PLOS MEDICINE

The global obesity pandemic: shaped by global drivers and local environments

(2011) Boyd A Swinburn et al.   LANCET

The cost of US foods as related to their nutritive value

(2010) Adam Drewnowski   AMERICAN JOURNAL OF CLINICAL NUTRITION

Neighborhood Food Environments and Body Mass Index

(2009) Donald Rose et al.   AMERICAN JOURNAL OF PREVENTIVE MEDICINE