The potential impact of compositional changes in farmed fish on its health-giving properties: is it time to reconsider current dietary recommendations?
出版年份 2017 全文链接
标题
The potential impact of compositional changes in farmed fish on its health-giving properties: is it time to reconsider current dietary recommendations?
作者
关键词
-
出版物
PUBLIC HEALTH NUTRITION
Volume 20, Issue 11, Pages 2042-2049
出版商
Cambridge University Press (CUP)
发表日期
2017-05-24
DOI
10.1017/s1368980017000696
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