Use of thermal analysis coupled with differential scanning calorimetry, quadrupole mass spectrometry and infrared spectroscopy (TG-DSC-QMS-FTIR) to monitor chemical properties and thermal stability of fulvic and humic acids
出版年份 2017 全文链接
标题
Use of thermal analysis coupled with differential scanning calorimetry, quadrupole mass spectrometry and infrared spectroscopy (TG-DSC-QMS-FTIR) to monitor chemical properties and thermal stability of fulvic and humic acids
作者
关键词
Carbon dioxide, Chemical properties, Functional groups, Decomposition, Soil chemistry, Temperature analysis, Molecular structure, Thermal stability
出版物
PLoS One
Volume 12, Issue 12, Pages e0189653
出版商
Public Library of Science (PLoS)
发表日期
2017-12-15
DOI
10.1371/journal.pone.0189653
参考文献
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