Maternal exposure to GOS/inulin mixture prevents food allergies and promotes tolerance in offspring in mice

Consecutive Food and Respiratory Allergies Amplify Systemic and Gut but Not Lung Outcomes in Mice

(2015) Gregory Bouchaud et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Supplementation of Mice with Specific Nondigestible Oligosaccharides during Pregnancy or Lactation Leads to Diminished Sensitization and Allergy in the Female Offspring

(2015) Astrid Hogenkamp et al.   JOURNAL OF NUTRITION

Effects of glucocorticoid-induced stress on absorption of glycylsarcosine in jejunum of broilers1

(2015) W. H. Chang et al.   POULTRY SCIENCE

Supplementing Pregnant Mice with a Specific Mixture of Nondigestible Oligosaccharides Reduces Symptoms of Allergic Asthma in Male Offspring

(2014) Astrid Hogenkamp et al.   JOURNAL OF NUTRITION

Gut microbiota metabolism of dietary fiber influences allergic airway disease and hematopoiesis

(2014) Aurélien Trompette et al.   NATURE MEDICINE

The epidemiology of food allergy in Europe: a systematic review and meta-analysis

(2013) B. I. Nwaru et al.   ALLERGY

Perinatal and Postweaning Exposure to Galactooligosaccharides/Inulin Prebiotics Induced Biomarkers Linked to Tolerance Mechanism in a Mouse Model of Strong Allergic Sensitization

(2013) Pascal Gourbeyre et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Treg induction by a rationally selected mixture of Clostridia strains from the human microbiota

(2013) Koji Atarashi et al.   NATURE

Galectin-9 induced by dietary synbiotics is involved in suppression of allergic symptoms in mice and humans

(2012) S. Kivit et al.   ALLERGY

Human milk oligosaccharides: Every baby needs a sugar mama

(2012) L. Bode   GLYCOBIOLOGY

Early-life environmental determinants of allergic diseases and the wider pandemic of inflammatory noncommunicable diseases

(2012) Susan L. Prescott   JOURNAL OF ALLERGY AND CLINICAL IMMUNOLOGY

Glycan recognition at the interface of the intestinal immune system: Target for immune modulation via dietary components

(2011) Sander de Kivit et al.   EUROPEAN JOURNAL OF PHARMACOLOGY

Regulatory T Cells Control Type I Food Allergy to Beta-Lactoglobulin in Mice

(2011) Reem Kanjarawi et al.   INTERNATIONAL ARCHIVES OF ALLERGY AND IMMUNOLOGY

Wheat gliadins modified by deamidation are more efficient than native gliadins in inducing a Th2 response in Balb/c mice experimentally sensitized to wheat allergens

(2011) Pascal Gourbeyre et al.   MOLECULAR NUTRITION & FOOD RESEARCH

The natural history of wheat allergy

(2010) Corinne A. Keet et al.   ANNALS OF ALLERGY ASTHMA & IMMUNOLOGY

Gut permeability and food allergies

(2010) C. Perrier et al.   CLINICAL AND EXPERIMENTAL ALLERGY

Diagnosing and Managing Common Food Allergies

(2010) Jennifer J. Schneider Chafen et al.   JAMA-JOURNAL OF THE AMERICAN MEDICAL ASSOCIATION

Diet, gut microbiota and immune responses

(2010) Kendle M Maslowski et al.   NATURE IMMUNOLOGY

Prebiotic oligosaccharides: In vitro evidence for gastrointestinal epithelial transfer and immunomodulatory properties

(2010) Thomas Eiwegger et al.   PEDIATRIC ALLERGY AND IMMUNOLOGY

Regulatory T-cells have a prominent role in the immune modulated vaccine response by specific oligosaccharides

(2010) Belinda van’t Land et al.   VACCINE

Regulation of inflammatory responses by gut microbiota and chemoattractant receptor GPR43

(2009) Kendle M. Maslowski et al.   NATURE

Consumption of fructo-oligosaccharide reduces 2,4-dinitrofluorobenzene-induced contact hypersensitivity in mice

(2008) Jun Watanabe et al.   BRITISH JOURNAL OF NUTRITION