Wheat gliadins modified by deamidation are more efficient than native gliadins in inducing a Th2 response in Balb/c mice experimentally sensitized to wheat allergens

标题
Wheat gliadins modified by deamidation are more efficient than native gliadins in inducing a Th2 response in Balb/c mice experimentally sensitized to wheat allergens
作者
关键词
-
出版物
MOLECULAR NUTRITION & FOOD RESEARCH
Volume 56, Issue 2, Pages 336-344
出版商
Wiley
发表日期
2011-12-07
DOI
10.1002/mnfr.201100353

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