Consumption of fructo-oligosaccharide reduces 2,4-dinitrofluorobenzene-induced contact hypersensitivity in mice

标题
Consumption of fructo-oligosaccharide reduces 2,4-dinitrofluorobenzene-induced contact hypersensitivity in mice
作者
关键词
-
出版物
BRITISH JOURNAL OF NUTRITION
Volume 100, Issue 02, Pages -
出版商
Cambridge University Press (CUP)
发表日期
2008-01-15
DOI
10.1017/s0007114507901221

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