标题
Arbutus unedo L.: Chemical and Biological Properties
作者
关键词
-
出版物
MOLECULES
Volume 19, Issue 10, Pages 15799-15823
出版商
MDPI AG
发表日期
2014-09-30
DOI
10.3390/molecules191015799
参考文献
相关参考文献
注意:仅列出部分参考文献,下载原文获取全部文献信息。- Extra- and intracellular antimycobacterial activity of Arbutus unedo L.
- (2016) El ouarti Asmae et al. African Journal of Microbiology Research
- Characterisation of phenolic compounds in wild fruits from Northeastern Portugal
- (2013) Rafaela Guimarães et al. FOOD CHEMISTRY
- Antioxidant activities of eight Algerian plant extracts and two essential oils
- (2013) Bakchiche Boulanouar et al. INDUSTRIAL CROPS AND PRODUCTS
- Analysis of Phenolic Compounds in Portuguese Wild and Commercial Berries after Multienzyme Hydrolysis
- (2013) Rui C. Pimpão et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Essential Oil Composition ofArbutus unedoL. Leaves from Algeria
- (2013) Rahma Bessah et al. Journal of Essential Oil Bearing Plants
- Antioxidant activity, quality parameters and mineral content of Portuguese monofloral honeys
- (2013) Andreia Alves et al. JOURNAL OF FOOD COMPOSITION AND ANALYSIS
- Physicochemical Characterization and Antioxidant Activity of Commercial Portuguese Honeys
- (2013) Smail Aazza et al. JOURNAL OF FOOD SCIENCE
- Bioactivity of Different Enriched Phenolic Extracts of Wild Fruits from Northeastern Portugal: A Comparative Study
- (2013) Rafaela Guimarães et al. PLANT FOODS FOR HUMAN NUTRITION
- The effect of temperature and film covers on the storage ability of Arbutus unedo L. fresh fruit
- (2013) Adriana C. Guerreiro et al. SCIENTIA HORTICULTURAE
- Quantitative Determination of Flavonoids and Chlorogenic Acid in the Leaves ofArbutus unedoL. Using Thin Layer Chromatography
- (2013) Željan Maleš et al. Journal of Analytical Methods in Chemistry
- Mediterranean Berries as Inhibitors of Lipid Oxidation in Porcine Burger Patties Subjected to Cooking and Chilled Storage
- (2013) Rui Ganhão et al. Journal of Integrative Agriculture
- Application of Natural Antioxidants from Strawberry Tree (Arbutus unedo L.) and Dog Rose (Rosa canina L.) to Frankfurters Subjected to Refrigerated Storage
- (2013) Mónica Armenteros et al. Journal of Integrative Agriculture
- Wild edible fruits as a potential source of phytochemicals with capacity to inhibit lipid peroxidation
- (2012) Patricia Morales et al. EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY
- Antioxidant capacity and vasodilatory properties of Mediterranean food: The case of Cannonau wine, myrtle berries liqueur and strawberry-tree honey
- (2012) Carlo Ignazio Giovanni Tuberoso et al. FOOD CHEMISTRY
- Yeast diversity in the Mediterranean strawberry tree (Arbutus unedo L.) fruits' fermentations
- (2012) David Espírito Santo et al. FOOD RESEARCH INTERNATIONAL
- Effects of hot air and freeze drying methods on antioxidant activity, colour and some nutritional characteristics of strawberry tree (Arbutus unedo L) fruit
- (2012) HH Orak et al. FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL
- Arbutus unedo L. leaves as source of phytochemicals with bioactive properties
- (2012) Ricardo Malheiro et al. INDUSTRIAL CROPS AND PRODUCTS
- Polyphenol and volatile profiles of pomegranate (Punica granatumL.) fruit extracts and liquors
- (2012) Ludovina R. Galego et al. INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
- Genetic diversity of Portuguese Arbutus unedo L. populations using leaf traits and molecular markers: An approach for conservation purposes
- (2012) Lucas Lopes et al. SCIENTIA HORTICULTURAE
- Genetic variability of Tunisian wild strawberry tree (Arbutus unedo L.) populations interfered from isozyme markers
- (2012) Malek Mhamdi Takrouni et al. SCIENTIA HORTICULTURAE
- Comparative antihemolytic and radical scavenging activities of strawberry tree (Arbutus unedo L.) leaf and fruit
- (2011) Lídia Mendes et al. FOOD AND CHEMICAL TOXICOLOGY
- Antioxidant profile of strawberry tree honey and its marker homogentisic acid in several models of oxidative stress
- (2011) Antonella Rosa et al. FOOD CHEMISTRY
- Volatile profile of Arbutus unedo L. fruits through ripening stage
- (2011) Ivo Oliveira et al. FOOD CHEMISTRY
- Solid-state fermentation of red raspberry (Rubus ideaus L.) and arbutus berry (Arbutus unedo, L.) and characterization of their distillates
- (2011) Elisa Alonso González et al. FOOD RESEARCH INTERNATIONAL
- Influence of strawberry tree (Arbutus unedo L.) fruit ripening stage on chemical composition and antioxidant activity
- (2011) Ivo Oliveira et al. FOOD RESEARCH INTERNATIONAL
- Evaluation of antioxidant and antimicrobial potential of strawberry tree (Arbutus Unedo L.) leaf
- (2011) Hakime Hülya Orak et al. FOOD SCIENCE AND BIOTECHNOLOGY
- Fruit production of strawberry tree (Arbutus unedo L.) in two Spanish forests
- (2011) M. Molina et al. FORESTRY
- Wild edible plants traditionally gathered in Gorbeialdea (Biscay, Basque Country)
- (2011) Gorka Menendez-Baceta et al. GENETIC RESOURCES AND CROP EVOLUTION
- Effects of process parameters on supercritical CO2 extraction of total phenols from strawberry (Arbutus unedo L.) fruits: An optimization study
- (2011) Seref Akay et al. JOURNAL OF SEPARATION SCIENCE
- Screening of antimicrobial activity ofCistus ladaniferandArbutus unedoextracts
- (2011) S. Ferreira et al. NATURAL PRODUCT RESEARCH
- Comparative Study of Spasmolytic Properties, Antioxidant Activity and Phenolic Content ofArbutus unedofrom Montenegro and Greece
- (2011) Dragana R. Pavlović et al. PHYTOTHERAPY RESEARCH
- Antimicrobial activity and phytochemical screening of Arbutus unedo L.
- (2011) Mohamed El Amine Dib et al. Journal of Saudi Chemical Society
- Valorization of wild strawberry-tree fruits (Arbutus unedo L.) through nutritional assessment and natural production data
- (2010) Brígida-María Ruiz-Rodríguez et al. FOOD RESEARCH INTERNATIONAL
- Antidiabetic effect of some medicinal plants of Oriental Morocco in neonatal non-insulin-dependent diabetes mellitus rats
- (2010) Mohamed Bnouham et al. HUMAN & EXPERIMENTAL TOXICOLOGY
- Characterization of Selected Wild Mediterranean Fruits and Comparative Efficacy as Inhibitors of Oxidative Reactions in Emulsified Raw Pork Burger Patties
- (2010) Rui Ganhão et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Determination and Comparison of Chemical Characteristics of Arbutus unedo L. and Arbutus andrachnae L. (Family Ericaceae) Fruits
- (2010) Murat Şeker et al. JOURNAL OF MEDICINAL FOOD
- Protein oxidation in emulsified cooked burger patties with added fruit extracts: Influence on colour and texture deterioration during chill storage
- (2010) Rui Ganhão et al. MEAT SCIENCE
- Genetic diversity and population's structure in Tunisian strawberry tree (Arbutus unedo L.)
- (2010) Malek Mhamdi Takrouni et al. SCIENTIA HORTICULTURAE
- Antioxidant Properties and Neuroprotective Capacity of Strawberry Tree Fruit (Arbutus unedo)
- (2010) Sofia Fortalezas et al. Nutrients
- Scavenging capacity of strawberry tree (Arbutus unedo L.) leaves on free radicals
- (2009) Ivo Oliveira et al. FOOD AND CHEMICAL TOXICOLOGY
- Strawberry-tree, blackthorn and rose fruits: Detailed characterisation in nutrients and phytochemicals with antioxidant properties
- (2009) Lillian Barros et al. FOOD CHEMISTRY
- Bioactive extracts from Cistus ladanifer and Arbutus unedo L.
- (2009) Daniela Andrade et al. INDUSTRIAL CROPS AND PRODUCTS
- Floral Markers of Strawberry Tree (Arbutus unedo L.) Honey
- (2009) Carlo I. G. Tuberoso et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Micropropagation of strawberry tree (Arbutus unedo L.) from adult plants
- (2008) Filomena Gomes et al. IN VITRO CELLULAR & DEVELOPMENTAL BIOLOGY-PLANT
- Characterization of the antioxidant composition of strawberry tree (Arbutus unedo L.) fruits
- (2008) K. Pallauf et al. JOURNAL OF FOOD COMPOSITION AND ANALYSIS
- Aqueous Extract of Arbutus unedo Inhibits STAT1 Activation in Human Breast Cancer Cell Line MDA-MB-231 and Human Fibroblasts Through SHP2 Activation
- (2008) S. Mariotto et al. Medicinal Chemistry
- Mediterranean shrubs as potential antioxidant sources
- (2008) Enrico Sanjust et al. NATURAL PRODUCT RESEARCH
- The strawberry tree (Arbutus unedo L.) selection in Turkey
- (2008) Gulay Celikel et al. SCIENTIA HORTICULTURAE
- Arbutus unedo prevents cardiovascular and morphological alterations in L-NAME-induced hypertensive rats
- (2007) Saida Afkir et al. JOURNAL OF ETHNOPHARMACOLOGY
- Protective effect of Arbutus unedo aqueous extract in carrageenan-induced lung inflammation in mice
- (2007) Sofia Mariotto et al. PHARMACOLOGICAL RESEARCH
Discover Peeref hubs
Discuss science. Find collaborators. Network.
Join a conversationCreate your own webinar
Interested in hosting your own webinar? Check the schedule and propose your idea to the Peeref Content Team.
Create Now