Determination of Volatile Flavour Profiles of Citrus spp. Fruits by SDE-GC-MS and Enantiomeric Composition of Chiral Compounds by MDGC-MS

Identification, Synthesis, and Characterization of Novel Sulfur-Containing Volatile Compounds from the In-Depth Analysis of Lisbon Lemon Peels (Citrus limon L. Burm. f. cv. Lisbon)

(2015) Robert J. Cannon et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Analyses on Essential Oil Components from the Unripe Fruits of Rubus chingii Hu by Different Methods and Their Comparative Cytotoxic and Anti-complement Activities

(2014) Tian-Tian Zhang et al.   Food Analytical Methods

Multidimensional gas chromatography hyphenated to mass spectrometry and olfactometry for the volatile analysis of citrus hybrid peel extract

(2014) Alessandro Casilli et al.   JOURNAL OF CHROMATOGRAPHY A

A direct sensitivity comparison between flow-modulated comprehensive 2D and 1D GC in untargeted and targeted MS-based experiments

(2013) Peter Q. Tranchida et al.   JOURNAL OF SEPARATION SCIENCE

CITRUS OILS: COMPOSITION, ADVANCED ANALYTICAL TECHNIQUES, CONTAMINANTS AND BIOLOGICAL ACTIVITY, edited by Giovanni Dugo and Duigi Mondello. Volume 49 of the book series Medicinal and Aromatic Plants - Industrial Profiles, Series Editor: Roland Hardman. CR

(2012) Carlo Bicchi   FLAVOUR AND FRAGRANCE JOURNAL

Characteristic volatile components of Japanese sour citrus fruits: Yuzu, Sudachi and Kabosu

(2012) Kenichi Tomiyama et al.   FLAVOUR AND FRAGRANCE JOURNAL

Development of Formulations to Improve the Controlled-Release of Linalool to Be Applied As an Insecticide

(2012) M. D. Lopez et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Comparative GC/MS Analysis of Essential Oils Extracted by 3 Methods from the Bud of Citrus aurantium L. var. amara Engl

(2011) Ming-Hua Jiang et al.   JOURNAL OF FOOD SCIENCE

Determination of volatile, phenolic, organic acid and sugar components in a Turkish cv. Dortyol (Citrus sinensis L. Osbeck) orange juice

(2011) Hasim Kelebek et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Enantiomeric distribution of key volatile components in Citrus essential oils

(2011) Ivana Bonaccorsi et al.   Revista Brasileira de Farmacognosia-Brazilian Journal of Pharmacognosy

Composition of peel essential oils from four selected Tunisian Citrus species: Evidence for the genotypic influence

(2010) Karim Hosni et al.   FOOD CHEMISTRY

Air oxidation increases skin irritation from fragrance terpenes

(2009) Johanna Bråred Christensson et al.   CONTACT DERMATITIS

Thorough evaluation of the validity of conventional enantio-gas chromatography in the analysis of volatile chiral compounds in mandarin essential oil: A comparative investigation with multidimensional gas chromatography

(2009) Danilo Sciarrone et al.   JOURNAL OF CHROMATOGRAPHY A

Chemical and aroma profiles of yuzu (Citrus junos) peel oils of different cultivars

(2008) Nguyen Thi Lan-Phi et al.   FOOD CHEMISTRY

Characterization of Aroma Active Compounds in Fruit Juice and Peel Oil of Jinchen Sweet Orange Fruit (Citrus sinensis (L.) Osbeck) by GC-MS and GC-O

(2008) Yu Qiao et al.   MOLECULES